:quality(65)/es/data/7/logo.png?3b848c833e60ffa3645e06c81f45f651){kind=logo}
El Corte Inglés
Supermercados
El Corte Inglés Ofertas desde jueves 11/12/2026 (folleto)
desde jueves 11/12/2025
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:quality(65)/es/data/7/81140/0.jpg?t=1765446791 "El Corte Inglés Ofertas desde jueves 11/12/2026 (folleto)")
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¡Los nuevos precios de descuento en tu mercancía favorita de El Corte Inglés ya están disponibles! A partir del 11/12/2025, podrás encontrar un nuevo folleto de El Corte Inglés con un gran número de ofertas atractivas y precios especiales que no encontrarás en ningún otro lado. Puedes ver todas las ofertas que te trae esta nueva campaña en su nuevo folleto de 100 páginas. En el catálogo de El Corte Inglés encontrarás todos tus productos favoritos a precios de descuento.
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Con el m\u00ednimo esfuerzo."},{"coord":[[371,533],[771,533],[771,549],[371,549]],"content":"En este n\u00famero, por ejemplo, hay varios ejemplos tan sugerentes como"},{"coord":[[352,550],[762,549],[762,566],[352,567]],"content":"exquisitos, para lustrar la mesa, sea Navidad o no varios platos elabora"},{"coord":[[354,568],[765,568],[765,584],[354,584]],"content":"dos con el ADN de la abuela y la sofisticaci\u00f3n de los grandes momentos,"},{"coord":[[354,586],[769,586],[769,603],[354,603]],"content":"que solo requieren un leve paso por el horno sopas de autor, pollo seg\u00fan"},{"coord":[[354,604],[746,604],[746,620],[354,620]],"content":"un estrella Michelin, jarrete artesano y un novedoso rape confitado;"},{"coord":[[354,621],[758,621],[758,639],[354,639]],"content":"quesos de muchas variedades, dos tipos de foie gras franc\u00e9s y de aqu\u00ed,"},{"coord":[[353,640],[755,640],[755,657],[353,656]],"content":"galletas holandesas, turrones artesanos y creativos, bombones y trufas"},{"coord":[[353,657],[765,656],[765,673],[353,674]],"content":"\u00fanicos, el \u00faltimo grito en panettones y los mejores dulces elaborados en"},{"coord":[[355,676],[586,676],[586,692],[355,691]],"content":"los conventos con m\u00e1s solera de Espa\u00f1a."},{"coord":[[372,693],[748,693],[748,709],[372,709]],"content":"Y para brindar, vinos de todas las DO para callar o contentar al"},{"coord":[[354,712],[755,713],[755,728],[354,728]],"content":"cu\u00f1ado erudito, destilados y espumosos excepcionales, algunos con"},{"coord":[[355,729],[752,730],[752,746],[355,745]],"content":"alma de mito, como el champagne Telmont, una leyenda que cuenta"},{"coord":[[354,747],[771,748],[771,764],[354,764]],"content":"con el respaldo del norteamericano Leonardo DiCaprio por la vocaci\u00f3n"},{"coord":[[355,765],[771,765],[771,782],[354,781]],"content":"sostenible de la casa en la elaboraci\u00f3n y el respeto al entorno. 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O un emblema"},{"coord":[[395,477],[435,477],[435,485],[395,484]],"content":"murentPerrin"},{"coord":[[6,494],[224,494],[224,509],[6,510]],"content":"como Marqu\u00e9s de Riscal Gran Reser"},{"coord":[[7,513],[206,512],[206,527],[7,528]],"content":"va, el baluarte que ha hecho de las"},{"coord":[[490,516],[534,517],[534,522],[490,522]],"content":"MARQUES RISCAL"},{"coord":[[591,513],[693,513],[693,528],[591,527]],"content":"Bodegas Marqu\u00e9s"},{"coord":[[7,529],[185,529],[185,545],[7,545]],"content":"largas crianzas su raz\u00f3n de ser."},{"coord":[[592,529],[670,529],[670,542],[592,542]],"content":"de Riscal es el"},{"coord":[[289,540],[334,540],[334,548],[289,548]],"content":"MARQUES RISCAL"},{"coord":[[23,548],[225,549],[225,563],[23,562]],"content":"Como compa\u00f1ero, un champagne"},{"coord":[[592,544],[664,545],[664,558],[592,557]],"content":"distribuidor"},{"coord":[[6,566],[204,566],[204,582],[6,582]],"content":"vibrante, \u00fanico, redondo y perfec"},{"coord":[[397,569],[429,568],[429,576],[397,576]],"content":"LA CUVEE"},{"coord":[[591,561],[675,561],[675,573],[591,574]],"content":"en exclusiva en"},{"coord":[[6,584],[214,584],[214,599],[6,599]],"content":"tamente ensamblado como Laurent"},{"coord":[[396,581],[430,581],[430,587],[396,586]],"content":"CHAMPAGNE"},{"coord":[[591,576],[692,576],[692,590],[591,590]],"content":"Espa\u00f1a del cham"},{"coord":[[8,600],[224,601],[224,616],[8,616]],"content":"Perrier La Cuv\u00e9e, un icono a la altura"},{"coord":[[386,594],[440,594],[440,602],[386,602]],"content":"LaurentPerrier"},{"coord":[[590,593],[675,591],[675,604],[590,606]],"content":"pagne Laurent"},{"coord":[[8,619],[226,619],[226,634],[8,634]],"content":"de sus ilustres anfitriones riojanos. El"},{"coord":[[592,607],[675,608],[675,622],[592,620]],"content":"Perrier, una de"},{"coord":[[591,622],[683,623],[683,637],[591,635]],"content":"las maisons m\u00e1s"},{"coord":[[7,636],[210,636],[210,652],[7,653]],"content":"regalo perfecto para estas fiestas. Y"},{"coord":[[592,638],[678,638],[678,651],[592,652]],"content":"reconocidas de"},{"coord":[[7,656],[156,655],[156,670],[7,672]],"content":"para los meses siguientes."},{"coord":[[592,653],[667,653],[667,667],[592,667]],"content":"toda Francia."},{"coord":[[243,734],[622,737],[622,776],[243,773]],"content":"Lallier, el champagne que"},{"coord":[[243,775],[628,773],[628,812],[243,815]],"content":"no quiso ser solo burbuja"},{"coord":[[51,833],[51,792],[61,792],[61,833]],"content":"LALLIER"},{"coord":[[303,833],[444,833],[444,848],[303,847]],"content":"esulta necesario, a veces,"},{"coord":[[477,833],[674,833],[674,848],[477,848]],"content":"con todas las letras. Un tesoro que"},{"coord":[[162,835],[161,795],[170,794],[171,835]],"content":"LALLIER"},{"coord":[[303,850],[458,850],[458,867],[303,866]],"content":"explicar que el champagne"},{"coord":[[478,850],[688,851],[688,866],[477,865]],"content":"durante el mes de diciembre aguarda"},{"coord":[[303,868],[448,869],[448,883],[303,883]],"content":"es, principalmente, vino."},{"coord":[[476,868],[694,867],[694,883],[476,884]],"content":"en el Club de Vinos de El Corte Ingl\u00e9s"},{"coord":[[304,886],[454,886],[454,901],[304,900]],"content":"Puede parecer una redun"},{"coord":[[477,886],[561,886],[561,900],[477,901]],"content":"como ofrenda."},{"coord":[[242,902],[451,903],[451,919],[242,918]],"content":"dancia, pero no una cuesti\u00f3n menor."},{"coord":[[495,904],[671,904],[671,919],[495,919]],"content":"Casi, podr\u00eda decirse, un corte"},{"coord":[[242,921],[456,922],[456,937],[242,937]],"content":"No, al menos, para una maison como"},{"coord":[[477,922],[675,922],[675,937],[477,937]],"content":"jo, en dos referencias tan sabrosas"},{"coord":[[243,938],[459,939],[459,955],[243,954]],"content":"Lallier que, con algo m\u00e1s de cien a\u00f1os"},{"coord":[[244,956],[453,957],[453,972],[244,972]],"content":"de vida, siempre ha tenido una m\u00e1xi"},{"coord":[[477,941],[677,939],[677,955],[477,956]],"content":"como gastron\u00f3micas. 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Durante"},{"coord":[[302,931],[491,932],[490,960],[302,959]],"content":"Ar\u00e1ndanos, vino"},{"coord":[[536,927],[751,929],[751,945],[536,944]],"content":"luce sube de nivel risottos, pizzas"},{"coord":[[21,949],[258,948],[258,964],[21,965]],"content":"ese tiempo, se afina con vino Falerno"},{"coord":[[536,947],[767,947],[767,964],[536,964]],"content":"finas y se lleva de maravilla con miel"},{"coord":[[23,965],[246,966],[246,984],[22,982]],"content":"del Massico Rosso D.O.P. y ar\u00e1nda"},{"coord":[[318,965],[477,964],[478,991],[318,994]],"content":"y queso azul"},{"coord":[[537,967],[761,967],[761,983],[537,984]],"content":"o un vino dulce que le siga el ritmo."},{"coord":[[22,986],[254,986],[254,1003],[22,1004]],"content":"nos frescos, que ti\u00f1en su pasta de un"},{"coord":[[22,1006],[261,1006],[261,1023],[22,1022]],"content":"viol\u00e1ceo seductor y le regalan aromas"},{"coord":[[321,996],[476,994],[476,1022],[321,1023]],"content":"se juntan en"},{"coord":[[535,1005],[626,1005],[626,1021],[535,1020]],"content":"RUTA ALPINA"},{"coord":[[23,1026],[245,1025],[245,1042],[23,1042]],"content":"que recuerdan al bosque y a la ven"},{"coord":[[285,1023],[510,1021],[511,1050],[285,1053]],"content":"el preciso Selva Blu"},{"coord":[[535,1024],[768,1025],[768,1043],[535,1042]],"content":"Llega desde Friburgo, tierra del Gruy\u00e8"},{"coord":[[24,1044],[254,1044],[254,1062],[24,1062]],"content":"dimia. 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Una m\u00e1xi"},{"coord":[[5,359],[210,358],[210,373],[5,375]],"content":"ma que expresa la vocaci\u00f3n mona"},{"coord":[[7,375],[206,375],[206,390],[7,391]],"content":"cal de entregarse a una existencia"},{"coord":[[7,393],[218,393],[218,409],[7,409]],"content":"basada en el equilibrio entre la vida"},{"coord":[[7,412],[223,411],[223,427],[7,428]],"content":"contemplativa y el desempe\u00f1o de un"},{"coord":[[8,429],[164,429],[164,444],[8,444]],"content":"oficio para la subsistencia."},{"coord":[[26,446],[217,446],[217,463],[26,463]],"content":"Mucho ha llovido desde el siglo"},{"coord":[[7,464],[218,464],[218,480],[7,481]],"content":"VI, pero hoy, en un mercado global"},{"coord":[[8,481],[216,481],[216,498],[8,498]],"content":"doblegado a los procesos industria"},{"coord":[[7,499],[223,499],[223,518],[7,518]],"content":"les, los productos elaborados por las"},{"coord":[[6,518],[216,518],[216,534],[6,534]],"content":"comunidades de clausura conectan"},{"coord":[[6,537],[213,536],[214,551],[6,552]],"content":"con quienes prefieren servir en sus"},{"coord":[[6,554],[221,554],[221,570],[6,570]],"content":"mesas bocados artesanales prepara"},{"coord":[[7,570],[222,571],[222,587],[7,587]],"content":"dos con ingredientes de proximidad"},{"coord":[[6,590],[219,589],[219,604],[6,605]],"content":"y de acuerdo a recetarios transmiti"},{"coord":[[7,607],[226,607],[226,623],[7,623]],"content":"dos de generaci\u00f3n en generaci\u00f3n que"},{"coord":[[7,624],[210,624],[210,641],[7,640]],"content":"se han ido heredando y quedando"},{"coord":[[6,642],[201,643],[200,659],[6,659]],"content":"intramuros. 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En los a\u00f1os ochen"},{"coord":[[476,875],[680,875],[680,889],[476,889]],"content":"ta comenzamos a elaborar pesti\u00f1os"},{"coord":[[476,891],[691,891],[691,907],[476,907]],"content":"fritos en sart\u00e9n y magdalenas, dice la"},{"coord":[[477,909],[654,910],[654,925],[477,924]],"content":"hermana Mar\u00eda Jos\u00e9 Mart\u00ednez."},{"coord":[[495,927],[680,928],[680,943],[495,942]],"content":"Hoy ofrecemos cocadas, trufas,"},{"coord":[[476,945],[691,946],[690,962],[476,961]],"content":"roscos de miel, roscos de vino, polvo"},{"coord":[[475,964],[689,964],[689,979],[475,979]],"content":"rones ... Seguimos recetas que apren"},{"coord":[[479,980],[679,981],[679,995],[478,994]],"content":"dimos de nuestras madres y hemos"}]},"46":{"boxes":[{"coord":[[104,72],[236,70],[236,85],[104,86]],"content":"CLUB DEL GOURMET"},{"coord":[[140,86],[200,87],[200,100],[140,100]],"content":"El Corte Ingl\u00e9s"},{"coord":[[159,172],[221,172],[221,186],[159,187]],"content":"desc\u00fabrelo"},{"coord":[[131,192],[247,192],[247,204],[131,204]],"content":"CLUB DEL GOURMET"},{"coord":[[164,206],[217,207],[217,218],[164,217]],"content":"El Corte Ingl\u00e9s"},{"coord":[[116,258],[265,259],[265,273],[116,272]],"content":"De una peque\u00f1a granja a"},{"coord":[[111,273],[271,273],[271,288],[111,287]],"content":"70 kil\u00f3metros de Par\u00eds sale"},{"coord":[[114,288],[267,289],[267,303],[114,303]],"content":"la leche con la que se hace"},{"coord":[[114,304],[267,304],[267,319],[114,319]],"content":"el singular Pav\u00e9 de Ferme"},{"coord":[[141,320],[240,320],[240,335],[141,334]],"content":"de la Tremblaye."},{"coord":[[80,374],[289,374],[289,388],[80,389]],"content":"verano, incorporada en la leche o"},{"coord":[[81,392],[285,392],[285,407],[81,407]],"content":"en la cuajada, seg\u00fan el savoir faire"},{"coord":[[81,409],[297,409],[297,426],[81,425]],"content":"de cada quesero. Su corteza, cepilla"},{"coord":[[82,428],[299,428],[299,444],[82,443]],"content":"da con salmuera y girada con mimo,"},{"coord":[[82,445],[294,445],[294,462],[82,461]],"content":"desarrolla una textura impecable y"},{"coord":[[80,464],[300,464],[300,479],[80,479]],"content":"un perfume de esta raclette singular."},{"coord":[[100,480],[282,480],[282,497],[100,497]],"content":"Al paladearlo, la experiencia es"},{"coord":[[81,500],[292,499],[292,514],[81,515]],"content":"cremosa y profunda, con matices de"},{"coord":[[81,518],[302,518],[302,533],[81,533]],"content":"mantequilla, setas y frutos secos, m\u00e1s"},{"coord":[[83,534],[287,534],[287,551],[83,551]],"content":"elegante y arom\u00e1tica que la raclette"},{"coord":[[81,552],[278,553],[278,569],[81,568]],"content":"tradicional. 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Y para rematar, un blanco con"},{"coord":[[554,714],[768,713],[768,730],[554,731]],"content":"acidez como un riesling o un chablis,"},{"coord":[[286,734],[339,733],[339,739],[286,740]],"content":"FERME DE LA"},{"coord":[[554,733],[767,733],[767,749],[554,748]],"content":"o, si se habla de tintos, un pinot noir."},{"coord":[[284,741],[342,740],[342,747],[284,748]],"content":"TREMBLAYE"},{"coord":[[265,766],[360,764],[361,786],[265,788]],"content":"PAV\u00c9 DE PARIS"},{"coord":[[553,767],[683,767],[683,783],[553,783]],"content":"DE PAR\u00cdS, AL SUELO"},{"coord":[[556,785],[767,786],[767,802],[556,801]],"content":"Inspirado en los adoquines parisinos,"},{"coord":[[554,804],[754,804],[754,819],[554,819]],"content":"nace en La Boissi\u00e8re\u00c9cole, una en"},{"coord":[[554,822],[765,821],[765,837],[554,838]],"content":"cantadora localidad de \u00celedeFrance"},{"coord":[[556,839],[751,841],[750,856],[556,854]],"content":"donde vacas de raza jersey y cabras"},{"coord":[[554,859],[758,858],[758,873],[554,874]],"content":"comparten pradera. En La Ferme de"},{"coord":[[555,875],[759,877],[758,892],[555,891]],"content":"la Tremblaye lo convierten en queso"},{"coord":[[554,895],[758,894],[758,908],[554,909]],"content":"con una coreograf\u00eda deliciosa capas"},{"coord":[[556,911],[760,911],[760,926],[556,927]],"content":"de cuajada crean un veteado dorado"},{"coord":[[554,929],[764,929],[764,945],[554,945]],"content":"y blanco digno de un atardecer sobre"},{"coord":[[556,947],[769,947],[769,964],[556,963]],"content":"el Sena. Textura sedosa, notas frutales"},{"coord":[[554,966],[757,965],[757,981],[554,981]],"content":"en el coraz\u00f3n y ecos minerales en la"},{"coord":[[554,984],[773,983],[773,999],[554,1000]],"content":"corteza que, para disfrutarlo, conviene"},{"coord":[[555,1001],[751,1001],[751,1019],[555,1018]],"content":"dejarlo respirar media hora antes y"},{"coord":[[555,1020],[771,1020],[771,1036],[555,1036]],"content":"cortarlo en cubos con corteza y centro"},{"coord":[[554,1037],[747,1038],[747,1054],[554,1053]],"content":"Perfecto para un aperitivo con un"},{"coord":[[554,1055],[742,1056],[742,1070],[554,1069]],"content":"buen chardonnay o de prepostre."}]},"45":{"boxes":[{"coord":[[65,61],[433,62],[432,92],[65,88]],"content":"PLATO FUERTE Con origen"},{"coord":[[66,157],[258,158],[258,172],[66,171]],"content":"dici\u00f3n alpina suiza, pero con un giro"},{"coord":[[281,158],[449,157],[449,170],[281,171]],"content":"con el car\u00e1cter descarado de la"},{"coord":[[500,158],[672,158],[672,172],[500,172]],"content":"que al recomponerse y madurar"},{"coord":[[65,173],[258,173],[258,189],[65,189]],"content":"goloso, al a\u00f1adir la nata a la cuajada y"},{"coord":[[281,174],[475,174],[475,188],[281,188]],"content":"mostaza sin moler, inspirado en los"},{"coord":[[499,173],[685,173],[685,188],[499,188]],"content":"lentamente alcanza una sedosidad"},{"coord":[[64,189],[260,190],[260,204],[64,204]],"content":"usar solo leche de pradera de primera."},{"coord":[[282,190],[467,190],[467,204],[282,203]],"content":"secretos de los afinadores del siglo"},{"coord":[[501,189],[687,189],[687,204],[501,204]],"content":"celestial que enamora a la primera."},{"coord":[[66,205],[262,206],[262,221],[66,220]],"content":"El resultado es un queso que se derrite"},{"coord":[[282,205],[481,206],[481,220],[282,220]],"content":"XIX. En este caso, un suculento Brie"},{"coord":[[65,222],[263,222],[263,237],[65,238]],"content":"con solo mirarlo y una trufa que huele"},{"coord":[[283,222],[473,222],[473,237],[283,237]],"content":"de Meaux D.O.P. Fermier, cuidado"},{"coord":[[500,221],[638,221],[638,236],[500,236]],"content":"BOSQUES EMPLATADOS"},{"coord":[[66,240],[243,239],[243,254],[66,255]],"content":"a lujo, abrazada por un fondo l\u00e1cti"},{"coord":[[283,240],[474,239],[474,253],[283,255]],"content":"samente partido en dos discos hori"},{"coord":[[500,239],[692,240],[692,255],[500,253]],"content":"Nacida en la Alta Saboya, esta joya"},{"coord":[[65,257],[244,256],[244,270],[65,270]],"content":"co que acaricia el paladar como un"},{"coord":[[281,256],[479,256],[479,270],[281,270]],"content":"zontales, en cuyo interior se esconde"},{"coord":[[500,255],[673,257],[673,271],[500,269]],"content":"fundente lleva el esp\u00edritu de los"},{"coord":[[66,272],[254,272],[254,286],[66,287]],"content":"abrazo inesperado. 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Du Plessis resume la nece"},{"coord":[[306,455],[462,456],[462,469],[306,469]],"content":"Con el terru\u00f1o como objetivo,"},{"coord":[[499,453],[682,452],[682,467],[499,468]],"content":"enfermedades. Adem\u00e1s, la biodi"},{"coord":[[63,470],[249,469],[249,483],[63,484]],"content":"sidad del cambio con una frase Si"},{"coord":[[310,472],[460,472],[460,485],[310,485]],"content":"Telmont promueve pr\u00e1cticas"},{"coord":[[499,470],[689,470],[689,484],[499,484]],"content":"versidad debe volver a los vi\u00f1edos"},{"coord":[[65,488],[255,487],[255,501],[65,501]],"content":"queremos que exista un champagne"},{"coord":[[304,487],[465,487],[465,501],[304,501]],"content":"sostenibles m\u00e1s all\u00e1 de los efec"},{"coord":[[499,487],[665,487],[665,500],[499,500]],"content":"en forma de \u00e1rboles, insectos,"},{"coord":[[65,503],[263,503],[263,517],[65,517]],"content":"excepcional dentro de 50 o cien a\u00f1os,"},{"coord":[[306,504],[458,504],[458,516],[306,516]],"content":"tos cosm\u00e9ticos y comerciales."},{"coord":[[499,503],[685,502],[686,517],[499,518]],"content":"p\u00e1jaros ... Vida, en definitiva. 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Esta acidez, junto con la"},{"coord":[[72,766],[270,766],[270,781],[72,781]],"content":"propietaria de Tempos Vega Sicilia,"},{"coord":[[290,765],[475,766],[475,780],[290,779]],"content":"mineralidad, producen vinos con"},{"coord":[[73,783],[269,783],[269,796],[73,796]],"content":"universalmente conocida por hacer"},{"coord":[[290,782],[474,782],[474,797],[290,797]],"content":"mucha personalidad, verticales, y"},{"coord":[[72,798],[266,798],[266,812],[72,812]],"content":"en Ribera del Duero algunos de los"},{"coord":[[290,798],[482,798],[482,812],[290,812]],"content":"con una energ\u00eda muy rock and roll."},{"coord":[[73,815],[277,815],[277,828],[73,829]],"content":"tintos m\u00e1s afamados del mundo, lle"},{"coord":[[289,814],[480,815],[480,829],[289,828]],"content":"Son vinos que no pasan desaperci"},{"coord":[[289,830],[479,832],[479,846],[289,844]],"content":"bidos. Pero es la metamorfosis de"},{"coord":[[73,848],[272,848],[272,862],[73,862]],"content":"aquella regi\u00f3n vin\u00edcola tan especial."},{"coord":[[288,846],[475,848],[475,862],[288,861]],"content":"la furmint la que causa el milagro"},{"coord":[[88,864],[261,864],[261,877],[88,877]],"content":"La decisi\u00f3n de invertir se tom\u00f3"},{"coord":[[290,863],[472,864],[472,878],[290,877]],"content":"de los vinos de Tokaj. La provoca"},{"coord":[[291,880],[487,881],[487,895],[291,895]],"content":"un hongo de tama\u00f1o microsc\u00f3pico,"},{"coord":[[73,897],[273,897],[273,911],[73,911]],"content":"nac\u00eda la bodega Oremus, en Tolcsva,"},{"coord":[[72,912],[258,912],[258,928],[72,928]],"content":"el pueblo de referencia de la zona."},{"coord":[[75,929],[249,929],[249,943],[75,944]],"content":"Tomaba el nombre no solo de la"},{"coord":[[72,946],[257,946],[257,961],[72,961]],"content":"palabra latina que significa ore"},{"coord":[[327,936],[492,936],[492,949],[327,949]],"content":"Una a una, las uvas asz\u00fa se co"},{"coord":[[73,962],[265,962],[265,977],[73,977]],"content":"mos o roguemos, sino tambi\u00e9n"},{"coord":[[326,951],[491,950],[491,964],[326,964]],"content":"sechan cuando tienen el punto"},{"coord":[[347,964],[491,964],[491,978],[347,978]],"content":"que el en\u00f3logo y el director"},{"coord":[[75,979],[267,979],[267,994],[75,994]],"content":"de una de las parcelas hist\u00f3ricas de"},{"coord":[[328,978],[492,978],[493,993],[328,993]],"content":"t\u00e9cnico necesitan para el vino."}]},"57":{"boxes":[{"coord":[[4,4],[426,7],[426,38],[4,35]],"content":"ARMONIA La compra de Matoses"},{"coord":[[77,77],[248,78],[248,123],[77,122]],"content":"HORA"},{"coord":[[515,107],[576,107],[576,121],[515,120]],"content":"desc\u00fabrelo"},{"coord":[[333,125],[438,125],[438,138],[333,138]],"content":"1. Lingote de Mar."},{"coord":[[489,127],[602,127],[602,139],[489,139]],"content":"CLUB DEL GOURMET"},{"coord":[[39,140],[282,140],[282,189],[39,188]],"content":"EXACTA"},{"coord":[[520,140],[573,142],[573,153],[520,152]],"content":"El Corte Ingl\u00e9s"},{"coord":[[333,155],[452,156],[452,169],[333,168]],"content":"2. Ostras ahumadas"},{"coord":[[333,170],[414,171],[414,184],[333,183]],"content":"Don Reinaldo."},{"coord":[[333,202],[440,202],[440,214],[333,214]],"content":"3. Foie gras entier"},{"coord":[[334,217],[453,218],[453,231],[334,230]],"content":"Comtesse du Barry y"},{"coord":[[333,232],[434,233],[434,246],[333,245]],"content":"chutney de higos."},{"coord":[[333,263],[454,263],[454,276],[333,275]],"content":"4. Champagne Blanc"},{"coord":[[334,278],[457,278],[457,292],[334,292]],"content":"d'Argile, de Vouette &"},{"coord":[[333,294],[379,294],[379,307],[333,306]],"content":"Sorb\u00e9e."},{"coord":[[116,326],[199,326],[199,342],[116,342]],"content":"MATOSES"},{"coord":[[334,324],[435,324],[435,337],[334,337]],"content":"5. Johnnie Walker"},{"coord":[[335,340],[396,340],[396,352],[335,352]],"content":"Blue Label."},{"coord":[[334,370],[428,371],[428,383],[334,382]],"content":"6. Petits sabl\u00e9s,"},{"coord":[[334,385],[441,385],[441,398],[334,399]],"content":"Marquise de Sabl\u00e9"},{"coord":[[44,411],[274,411],[274,427],[44,427]],"content":"iestas que abren puertas, mesas y botellas."},{"coord":[[611,409],[639,409],[639,419],[611,418]],"content":"Blanc"},{"coord":[[6,429],[287,429],[287,444],[6,445]],"content":"Empezamos con el Lingote de mar, hueva de m\u00fajol"},{"coord":[[333,431],[450,432],[450,445],[333,444]],"content":"7. Panettone Fiasco"},{"coord":[[630,420],[663,416],[663,430],[630,433]],"content":"& Argile"},{"coord":[[619,439],[654,438],[654,443],[619,444]],"content":"CHAMPAGNE"},{"coord":[[6,447],[281,446],[281,461],[6,462]],"content":"envuelta en alga nori y confitada en aceite de oliva."},{"coord":[[332,447],[441,447],[441,459],[332,459]],"content":"naro con chocolate"},{"coord":[[613,446],[661,445],[661,454],[613,454]],"content":"VOUETTE & SORB\u00c9E"},{"coord":[[7,464],[292,464],[292,480],[7,480]],"content":"S\u00edrvanlo atemperado en cortes y sin ali\u00f1o. Combina"},{"coord":[[333,463],[436,463],[436,475],[333,475]],"content":"blanco y pistacho."},{"coord":[[8,482],[263,482],[263,498],[8,498]],"content":"bien con las ostras ahumadas en aceite de oliva"},{"coord":[[7,500],[290,501],[290,517],[7,516]],"content":"Don Reinaldo. Terminaremos con el foie gras entier"},{"coord":[[334,492],[450,493],[450,505],[334,505]],"content":"8. Panettone Olivieri"},{"coord":[[8,518],[302,518],[302,534],[8,533]],"content":"Comtesse du Barry y su chutney de higos. Armonicen"},{"coord":[[334,508],[428,508],[428,521],[334,521]],"content":"Tres Chocolates."},{"coord":[[7,536],[305,535],[305,551],[7,552]],"content":"con el champagne Blanc d'Argile, de Vouette & Sorb\u00e9e."},{"coord":[[334,539],[444,539],[444,552],[334,551]],"content":"9. Panettone Dubai"},{"coord":[[23,554],[305,554],[306,569],[23,569]],"content":"Sigamos con un juego que comienza con la versi\u00f3n"},{"coord":[[333,554],[422,554],[422,568],[333,567]],"content":"Style Chocolate"},{"coord":[[8,571],[306,570],[306,587],[8,587]],"content":"m\u00e1s ortodoxa el salm\u00f3n ahumado ecol\u00f3gico Club del"},{"coord":[[335,570],[378,570],[378,583],[335,582]],"content":"Vergani."},{"coord":[[7,589],[300,588],[300,605],[7,606]],"content":"Gourmet, que contin\u00faa con la mordida del solomillo"},{"coord":[[483,590],[504,592],[503,597],[482,596]],"content":"CHINEY"},{"coord":[[7,607],[279,607],[279,622],[7,622]],"content":"de salm\u00f3n ahumado Carpier y que incrementa el"},{"coord":[[333,599],[449,601],[449,613],[333,612]],"content":"10. Brandy de Jerez"},{"coord":[[7,625],[297,625],[297,642],[7,641]],"content":"Benfumat ahumado con whisky de malta Lagavulin"},{"coord":[[334,615],[455,616],[455,629],[334,628]],"content":"Gran Reserva Equipo"},{"coord":[[8,641],[297,641],[297,658],[8,658]],"content":"16 a\u00f1os. Para acompa\u00f1arlos, el champagne Roses de"},{"coord":[[334,631],[385,632],[384,644],[334,644]],"content":"Navazos."},{"coord":[[7,660],[165,660],[166,675],[7,677]],"content":"Jeanne, de C\u00e9dric Bouchard."},{"coord":[[334,661],[426,662],[426,675],[334,674]],"content":"11. Champagne"},{"coord":[[23,679],[301,678],[301,694],[23,695]],"content":"La cuchara se abre paso con la crema de n\u00e9coras de"},{"coord":[[334,677],[455,677],[455,690],[334,690]],"content":"Roses de Jeanne, de"},{"coord":[[334,692],[431,692],[431,706],[334,705]],"content":"C\u00e9dric Bouchard."},{"coord":[[7,714],[292,714],[292,730],[7,730]],"content":"trapunto fr\u00edo y yodado caviar de erizo Los Peperetes"},{"coord":[[5,732],[297,732],[297,749],[5,748]],"content":"y centollo en su jugo, de Felisa Gourmet y acompa\u00f1ar"},{"coord":[[334,723],[418,724],[418,737],[334,735]],"content":"12. As Sortes."},{"coord":[[7,749],[298,750],[298,765],[7,765]],"content":"de As Sortes, de Rafael Palacios. Al postre, panettones"},{"coord":[[334,752],[458,753],[458,767],[334,765]],"content":"13. Salm\u00f3n ahumado"},{"coord":[[6,767],[301,767],[301,784],[6,784]],"content":"y turrones. El palermitano Fiasconaro llega recubierto"},{"coord":[[334,769],[392,770],[392,782],[334,781]],"content":"Benfumat."},{"coord":[[8,784],[295,785],[295,801],[8,800]],"content":"de chocolate blanco y pistacho, adem\u00e1s de una crema"},{"coord":[[333,799],[428,800],[428,813],[332,813]],"content":"14. Solomillo de"},{"coord":[[7,820],[299,820],[299,837],[7,836]],"content":"chocolates blanco, con leche y negro o a la novedad"},{"coord":[[331,815],[424,815],[424,828],[331,828]],"content":"salm\u00f3n Carpier."},{"coord":[[8,837],[304,838],[304,855],[8,855]],"content":"del a\u00f1o el Dubai Style chocolate, con pistacho y kataifi,"},{"coord":[[7,855],[298,856],[297,872],[7,871]],"content":"del milan\u00e9s Vergani. Remojen con brandy de Jerez so"},{"coord":[[333,845],[446,845],[446,858],[333,857]],"content":"15. Crema de n\u00e9co"},{"coord":[[7,875],[298,875],[298,890],[7,890]],"content":"lera gran reserva de Equipo Navazos. En los turrones,"},{"coord":[[7,892],[282,892],[282,908],[7,908]],"content":"tres especialidades Torrons Vicens el de panettone"},{"coord":[[335,891],[458,892],[458,904],[335,904]],"content":"16. Turrones de autor"},{"coord":[[6,910],[287,909],[288,925],[6,926]],"content":"con pralin\u00e9 y ganache de Quique Dacosta, el blando"},{"coord":[[336,907],[375,907],[375,919],[335,919]],"content":"Vicens."},{"coord":[[7,927],[292,926],[292,944],[7,944]],"content":"de pistacho verde de Albert Adri\u00e0 & Jos\u00e9 Andr\u00e9s y el"},{"coord":[[6,945],[293,946],[293,960],[6,960]],"content":"de chocolate de Casa Cacao & Jordi Roca. Combinen"},{"coord":[[7,980],[271,980],[271,995],[7,994]],"content":"broche, un emblema Johnnie Walker Blue Label."}]},"56":{"boxes":[{"coord":[[97,45],[235,44],[235,58],[97,59]],"content":"CLUB DEL GOURMET"},{"coord":[[137,60],[200,62],[200,75],[137,73]],"content":"El Corte Ingl\u00e9s"},{"coord":[[649,162],[691,164],[691,171],[649,170]],"content":"TELMONTE"},{"coord":[[363,322],[396,323],[396,329],[363,328]],"content":"TELMONT"},{"coord":[[639,322],[693,322],[693,330],[639,330]],"content":"TELMONT"},{"coord":[[634,366],[698,366],[698,374],[634,374]],"content":"RESERVE DE LA TERRE"},{"coord":[[80,455],[280,455],[280,471],[80,471]],"content":"llas m\u00e1s ligeras o la supresi\u00f3n de"},{"coord":[[317,456],[533,455],[533,471],[317,471]],"content":"exclusivamente con uvas de cultivo"},{"coord":[[80,474],[282,474],[282,489],[80,489]],"content":"embalajes innecesarios, como las"},{"coord":[[316,473],[523,474],[523,490],[316,489]],"content":"ecol\u00f3gico. Con esta nueva cuv\u00e9e,"},{"coord":[[633,463],[697,464],[697,477],[633,476]],"content":"desc\u00fabrelo"},{"coord":[[81,491],[286,491],[286,507],[81,508]],"content":"cajas de regalo, extendiendo as\u00ed la"},{"coord":[[318,491],[522,491],[522,506],[318,506]],"content":"Telmont demuestra los beneficios"},{"coord":[[606,484],[723,484],[723,496],[606,496]],"content":"CLUB DEL GOURMET"},{"coord":[[317,508],[523,508],[523,525],[317,525]],"content":"de la agricultura ecol\u00f3gica para el"},{"coord":[[636,498],[690,499],[690,511],[636,509]],"content":"El Corte Ingl\u00e9s"},{"coord":[[80,509],[269,509],[269,525],[80,524]],"content":"intencionalidad de su mensaje."},{"coord":[[317,527],[516,527],[516,544],[317,543]],"content":"suelo, los viticultores y el propio"},{"coord":[[80,545],[215,545],[216,560],[80,560]],"content":"UN VINO MANIFIESTO"},{"coord":[[318,545],[525,546],[525,561],[318,560]],"content":"vino. Est\u00e1 llena de emoci\u00f3n, capta"},{"coord":[[81,562],[297,563],[297,580],[81,578]],"content":"La filosof\u00eda de una bodega se queda"},{"coord":[[317,561],[523,562],[523,579],[317,578]],"content":"la luz y la vida, cuenta DiCaprio."},{"coord":[[590,555],[743,556],[742,572],[590,571]],"content":"Bajo el cl\u00e1sico coupage de"},{"coord":[[80,581],[278,581],[278,597],[80,597]],"content":"en papel mojado si los vinos que"},{"coord":[[336,580],[507,581],[507,597],[336,595]],"content":"Elaborar este champagne es"},{"coord":[[589,571],[743,572],[743,587],[589,586]],"content":"Champagne, R\u00e9serve de la"},{"coord":[[79,600],[281,599],[282,613],[79,615]],"content":"produce no responden a la visi\u00f3n"},{"coord":[[316,600],[528,599],[528,615],[317,616]],"content":"magnificar nuestro terru\u00f1o, a\u00f1ade"},{"coord":[[594,587],[738,588],[738,602],[594,601]],"content":"Terre presume de frescu"},{"coord":[[81,618],[274,617],[274,633],[81,634]],"content":"que predica. Telmont embotella"},{"coord":[[317,616],[514,616],[514,632],[317,633]],"content":"Bertrand Lh\u00f4pital, maestro bode"},{"coord":[[591,603],[740,603],[741,617],[591,617]],"content":"ra, redondez e intensidad"},{"coord":[[594,619],[739,619],[739,633],[594,633]],"content":"con el ensamblaje de dos"},{"coord":[[81,635],[273,635],[273,650],[81,649]],"content":"su filosof\u00eda en la tercera edici\u00f3n"},{"coord":[[315,636],[521,635],[522,650],[315,651]],"content":"guero de Telmont. La singularidad"},{"coord":[[80,652],[282,652],[282,668],[80,668]],"content":"de R\u00e9serve de la Terre, elaborado"},{"coord":[[316,652],[540,653],[540,669],[316,668]],"content":"de R\u00e9serve de la Terre viene dada por"},{"coord":[[317,671],[525,670],[525,686],[317,687]],"content":"el coupage de uvas la frescura de la"},{"coord":[[555,706],[748,707],[748,722],[555,721]],"content":"desde el jazm\u00edn o la violeta hasta"},{"coord":[[554,723],[757,724],[757,741],[554,740]],"content":"la pimienta blanca, pasando por la"},{"coord":[[335,742],[530,743],[530,759],[335,757]],"content":"Por otro lado, hay un ensamblaje"},{"coord":[[555,742],[770,742],[770,758],[555,758]],"content":"almendra o las frutas ex\u00f3ticas. El tra"},{"coord":[[553,761],[758,760],[758,776],[554,777]],"content":"go pone de relieve su doble natura"},{"coord":[[318,779],[521,779],[521,794],[318,795]],"content":"por su madurez y riqueza, que est\u00e1"},{"coord":[[556,778],[763,778],[763,794],[556,793]],"content":"leza, con frescura y madurez convi"},{"coord":[[554,795],[771,796],[771,812],[554,811]],"content":"viendo en armon\u00eda, entregando nota"},{"coord":[[556,814],[771,814],[771,832],[556,831]],"content":"de manzana verde, lim\u00f3n confitado y"},{"coord":[[318,832],[530,832],[530,849],[318,849]],"content":"por un clima extremo, lo que redujo"},{"coord":[[554,832],[772,832],[772,848],[554,848]],"content":"mazap\u00e1n. Una joya ecol\u00f3gica, nacida"},{"coord":[[317,849],[531,850],[531,866],[317,866]],"content":"la producci\u00f3n, pero ofreci\u00f3 una fres"},{"coord":[[556,850],[767,851],[767,867],[556,866]],"content":"del respeto a la tierra y que marca el"},{"coord":[[317,869],[387,869],[387,882],[317,883]],"content":"cura \u00fanica."},{"coord":[[556,868],[768,867],[768,884],[556,885]],"content":"camino a seguir en Champagne. El"},{"coord":[[336,886],[531,887],[531,903],[336,902]],"content":"R\u00e9serve de la Terre despliega una"},{"coord":[[553,887],[756,886],[756,901],[553,902]],"content":"sabor del futuro, en definici\u00f3n de"},{"coord":[[317,904],[518,904],[518,919],[317,920]],"content":"nariz con profundidad de aromas,"},{"coord":[[555,903],[735,905],[735,921],[555,919]],"content":"DiCaprio. Palabras mayores. ."},{"coord":[[362,962],[734,963],[734,991],[362,988]],"content":"El emblema de Telmont, R\u00e9serve"},{"coord":[[337,990],[754,991],[754,1020],[337,1019]],"content":"de la Terre III, llega al mercado tras"},{"coord":[[366,1019],[724,1020],[724,1048],[366,1048]],"content":"tres a\u00f1os de crianza en bodega."}]},"58":{"boxes":[{"coord":[[100,0],[232,0],[232,13],[100,15]],"content":"CLUB DEL GOURMET"},{"coord":[[137,12],[201,13],[200,28],[137,27]],"content":"El Corte Ingl\u00e9s"},{"coord":[[124,273],[157,261],[159,266],[125,278]],"content":"JOHNNIE WAL"},{"coord":[[125,282],[173,265],[177,276],[128,293]],"content":"Blue Label"},{"coord":[[698,363],[730,364],[730,370],[698,369]],"content":"LA BOTA DE"},{"coord":[[570,604],[600,604],[600,612],[570,611]],"content":"VV\/R22"},{"coord":[[629,709],[699,713],[699,735],[628,733]],"content":"As Sortes"},{"coord":[[641,749],[680,751],[680,757],[641,755]],"content":"RAFAEL PALACIO"},{"coord":[[556,924],[740,923],[740,942],[556,942]],"content":"foto YERAY GONZ\u00c1LEZ"},{"coord":[[520,949],[739,948],[739,967],[520,968]],"content":"estilismo ANA D\u00cdAZGUERRA"}]},"59":{"boxes":[{"coord":[[67,75],[227,75],[227,106],[67,106]],"content":"ARMON\u00cdA"},{"coord":[[229,77],[371,79],[371,111],[228,108]],"content":"En la bodega"},{"coord":[[178,190],[612,191],[612,262],[178,258]],"content":"LA ESTEPA"},{"coord":[[153,277],[636,276],[636,345],[153,345]],"content":"PROMETIDA"}]},"64":{"boxes":[{"coord":[[91,77],[217,77],[217,90],[91,91]],"content":"CLUB DEL GOURMET"},{"coord":[[128,91],[183,91],[183,104],[128,104]],"content":"El Corte Ingl\u00e9s"},{"coord":[[277,357],[313,362],[312,373],[276,368]],"content":"MACAN"},{"coord":[[72,602],[254,601],[254,615],[72,616]],"content":"gen\u00e9tico, realizamos una selecci\u00f3n"},{"coord":[[292,600],[488,601],[487,615],[291,614]],"content":"de madera e inox, seg\u00fan la estructura"},{"coord":[[73,618],[248,617],[248,631],[73,632]],"content":"masal para conocer los diferentes"},{"coord":[[291,618],[426,617],[427,631],[291,632]],"content":"y la textura de cada vino."},{"coord":[[72,634],[254,634],[254,649],[72,648]],"content":"biotipos de tempranillo, graciano y"},{"coord":[[304,634],[479,634],[479,648],[304,648]],"content":"El resultado son dos vinos que el"},{"coord":[[72,651],[259,651],[259,665],[72,665]],"content":"garnacha que tenemos, y preservar"},{"coord":[[291,650],[486,650],[486,664],[291,664]],"content":"director t\u00e9cnico de Tempos Vega Sici"},{"coord":[[73,667],[263,667],[263,681],[73,681]],"content":"los para futuras plantaciones. Ese es"},{"coord":[[292,666],[477,667],[477,681],[292,680]],"content":"lia define como tintos con car\u00e1cter,"},{"coord":[[583,670],[635,669],[635,682],[584,683]],"content":"MAC\u00c1N"},{"coord":[[72,684],[240,684],[240,697],[72,697]],"content":"nuestro verdadero patrimonio."},{"coord":[[293,683],[479,683],[480,697],[293,698]],"content":"elegantes y, sobre todo, placenteros."},{"coord":[[589,683],[631,683],[631,694],[589,694]],"content":"CL\u00c1SICO"},{"coord":[[307,699],[487,699],[487,713],[307,713]],"content":"Mac\u00e1n Cl\u00e1sico es un vino apegado"},{"coord":[[603,700],[616,700],[616,706],[603,706]],"content":"Rioja"},{"coord":[[73,715],[217,716],[217,729],[73,728]],"content":"GLORIA AL TEMPRANILLO"},{"coord":[[291,716],[481,716],[481,730],[291,730]],"content":"al terru\u00f1o, ligado a ese paisaje en las"},{"coord":[[292,731],[492,731],[492,746],[292,746]],"content":"faldas de la Sierra de Cantabria, donde"},{"coord":[[73,749],[263,749],[263,763],[73,763]],"content":"pranillo, una uva con la que Tempos"},{"coord":[[294,748],[491,748],[491,764],[294,763]],"content":"la bodega tiene sus vi\u00f1edos. Es jovial,"},{"coord":[[75,765],[260,765],[260,779],[75,779]],"content":"Vega Sicilia ha hecho historia en Ri"},{"coord":[[294,765],[473,766],[473,781],[294,779]],"content":"directo y fresco, resume Iturriaga."},{"coord":[[74,782],[263,782],[263,797],[73,796]],"content":"bera del Duero. 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As\u00ed nacieron los llamados Baci"},{"coord":[[336,483],[444,483],[444,494],[336,495]],"content":"CLUB DEL GOURMET"},{"coord":[[505,485],[703,486],[703,500],[505,500]],"content":"ni aditivos, colorantes ni espesantes."},{"coord":[[73,502],[253,502],[253,516],[73,516]],"content":"di Dama, para disfrutar en buena"},{"coord":[[365,496],[414,497],[414,508],[365,507]],"content":"El Corte Ingl\u00e9s"},{"coord":[[507,502],[698,502],[698,516],[507,516]],"content":"Primero, preparamos una ganache"},{"coord":[[72,520],[264,519],[265,532],[72,533]],"content":"compa\u00f1\u00eda, con un chocolate calien"},{"coord":[[73,535],[225,535],[225,548],[73,548]],"content":"te, en las tardes de invierno."},{"coord":[[330,545],[451,546],[451,559],[329,557]],"content":"De ra\u00edz decimon\u00f3nica,"},{"coord":[[507,534],[707,534],[707,549],[507,549]],"content":"el relleno cremoso del dulce, explica"},{"coord":[[507,551],[683,551],[683,565],[507,566]],"content":"Francesca Cascia, de Borboletta."},{"coord":[[75,567],[205,567],[205,581],[75,580]],"content":"CUESTI\u00d3N DE FAMILIA"},{"coord":[[325,559],[456,561],[456,573],[325,572]],"content":"los Baci di Dama son un"},{"coord":[[522,566],[666,567],[666,582],[522,581]],"content":"Despu\u00e9s, elaboramos los"},{"coord":[[74,583],[242,584],[242,598],[74,597]],"content":"Los hermanos Alberto y Alessia"},{"coord":[[326,574],[457,574],[457,587],[325,587]],"content":"cl\u00e1sico piamont\u00e9s a base"},{"coord":[[505,585],[695,584],[696,598],[505,600]],"content":"peque\u00f1os casquetes con harina de"},{"coord":[[74,600],[246,600],[246,613],[74,614]],"content":"Roero, de la Casa Officina Nobili"},{"coord":[[329,588],[452,588],[452,601],[329,600]],"content":"de avellanas italianas y"},{"coord":[[326,603],[457,603],[457,616],[326,616]],"content":"refinado chocolate entre"},{"coord":[[506,600],[701,601],[701,615],[506,614]],"content":"avellanas ecol\u00f3gicas, az\u00facar y clara"},{"coord":[[74,616],[259,617],[259,631],[74,630]],"content":"Bont\u00e0, han apostado por unos Baci"},{"coord":[[357,617],[423,617],[423,630],[357,630]],"content":"cada galleta."},{"coord":[[506,614],[698,616],[698,631],[506,630]],"content":"de huevo, sin leche ni mantequilla."},{"coord":[[75,633],[246,632],[246,647],[75,647]],"content":"di Dama con etiqueta BIO. Para"},{"coord":[[507,632],[684,633],[684,648],[507,647]],"content":"Cada pieza se forma y se hornea"},{"coord":[[73,650],[251,649],[251,663],[73,663]],"content":"nuestros baci hemos seleccionado"},{"coord":[[507,650],[703,650],[703,664],[507,664]],"content":"con precisi\u00f3n para lograr la textura"},{"coord":[[73,665],[254,666],[254,680],[73,679]],"content":"ingredientes locales y, a excepci\u00f3n"},{"coord":[[505,666],[700,666],[700,679],[506,680]],"content":"justa crujiente por fuera, fundente"},{"coord":[[75,681],[249,682],[249,696],[75,695]],"content":"del chocolate y la vainilla, el resto"},{"coord":[[506,683],[573,682],[574,694],[507,696]],"content":"por dentro."},{"coord":[[73,698],[240,698],[239,712],[73,712]],"content":"es de Italia. En nuestros Baci di"},{"coord":[[527,698],[688,699],[688,713],[527,712]],"content":"Cuando las dos mitades est\u00e1n"},{"coord":[[75,715],[256,715],[256,729],[75,729]],"content":"Dama encontrar\u00e1n harina de trigo"},{"coord":[[506,715],[680,715],[680,728],[506,728]],"content":"listas, se unen, una a una, con la"},{"coord":[[504,731],[703,731],[703,746],[504,746]],"content":"ganache hasta formar el cl\u00e1sico beso."},{"coord":[[77,747],[250,748],[250,763],[77,761]],"content":"de un molino lombardo, \u00a1 todo un"},{"coord":[[507,747],[692,748],[692,762],[507,761]],"content":"El resultado es un dulce delicado,"},{"coord":[[74,764],[262,765],[262,779],[74,778]],"content":"reto Adem\u00e1s, empleamos avellanas"},{"coord":[[508,764],[677,765],[677,780],[508,778]],"content":"de sabor equilibrado, elegante y"},{"coord":[[73,781],[260,780],[260,794],[73,796]],"content":"y mantequilla piamontesas, descri"},{"coord":[[506,780],[704,781],[704,795],[506,795]],"content":"arom\u00e1tico, ideal para acompa\u00f1ar un"},{"coord":[[73,797],[261,797],[261,811],[73,811]],"content":"ben con el entusiasmo de quien est\u00e1"},{"coord":[[413,802],[462,802],[462,810],[413,811]],"content":"BACI DI DAMA"},{"coord":[[506,797],[709,797],[709,810],[506,811]],"content":"caf\u00e9 espresso, un t\u00e9 o incluso un vino"},{"coord":[[72,814],[268,814],[268,828],[72,827]],"content":"enamorado de su producto. Adem\u00e1s,"},{"coord":[[507,813],[635,813],[635,827],[507,827]],"content":"dulce. Buon appetito ."},{"coord":[[72,830],[246,829],[246,843],[72,843]],"content":"han lanzado tambi\u00e9n la variedad"},{"coord":[[73,846],[253,846],[253,860],[73,860]],"content":"Croccantini con una cobertura de"},{"coord":[[505,864],[691,866],[691,891],[505,888]],"content":"Delicados y sutiles,"},{"coord":[[73,879],[262,879],[262,893],[73,893]],"content":"de cacao de comercio justo de Suda"},{"coord":[[73,896],[215,895],[215,908],[73,909]],"content":"m\u00e9rica y avellanas Giffone."},{"coord":[[505,891],[661,891],[662,914],[505,914]],"content":"los baci di dama"},{"coord":[[73,927],[201,927],[201,942],[73,941]],"content":"UN ROMANCE 'VERDE'"},{"coord":[[505,916],[691,916],[691,941],[505,941]],"content":"re\u00fanen la elegancia"},{"coord":[[74,945],[258,944],[258,958],[74,959]],"content":"Otra propuesta para casi todos los"},{"coord":[[507,940],[693,941],[693,967],[507,966]],"content":"del fruto seco y el"},{"coord":[[73,960],[264,960],[264,975],[73,976]],"content":"p\u00fablicos llega con los Baci di Dama"},{"coord":[[74,977],[258,978],[258,992],[74,992]],"content":"de la Casa Borboletta, artesanales,"},{"coord":[[507,967],[705,968],[705,992],[507,992]],"content":"calor del chocolate."}]},"78":{"boxes":[{"coord":[[95,76],[217,76],[217,91],[95,91]],"content":"CLUB DEL GOURMET"},{"coord":[[127,91],[183,91],[183,104],[127,104]],"content":"El Corte Ingl\u00e9s"},{"coord":[[74,223],[275,223],[275,237],[74,237]],"content":"damos cada detalle selecci\u00f3n manual,"},{"coord":[[71,241],[270,240],[270,255],[71,255]],"content":"protocolos exigentes y maceraci\u00f3n en"},{"coord":[[73,256],[264,256],[264,271],[73,270]],"content":"fr\u00edo para obtener taninos muy finos."},{"coord":[[74,289],[275,289],[275,304],[74,304]],"content":"\u00bfC\u00f3mo gestionan la producci\u00f3n y el"},{"coord":[[74,307],[128,305],[128,317],[74,319]],"content":"mercado"},{"coord":[[74,321],[267,322],[267,336],[74,335]],"content":"Entre las tres referencias elaboramos"},{"coord":[[73,355],[260,355],[260,369],[73,370]],"content":"prioridad al mercado internacional,"},{"coord":[[74,389],[272,389],[272,402],[74,402]],"content":"cada vez tenemos mayor presencia en"},{"coord":[[73,404],[271,405],[270,419],[73,418]],"content":"tiendas especializadas y restaurantes."},{"coord":[[309,401],[667,401],[667,429],[309,427]],"content":"de Cuv\u00e9e S una por planta, lo que"},{"coord":[[73,437],[271,437],[271,451],[73,452]],"content":"\u00bfTrabaja con vinificaci\u00f3n parcelaria"},{"coord":[[307,427],[678,427],[678,455],[307,455]],"content":"representa un kilo y medio por cepa"},{"coord":[[73,453],[264,454],[264,468],[73,467]],"content":"S\u00ed. 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Quiero"},{"coord":[[287,766],[487,766],[487,781],[287,780]],"content":"restaurantes especializados en pesca"},{"coord":[[71,782],[248,782],[248,796],[71,797]],"content":"ser fiel a la identidad de Calog\u00eda."},{"coord":[[289,782],[453,782],[453,797],[289,796]],"content":"do ofrecen Calog\u00eda en su carta."},{"coord":[[523,781],[611,781],[612,795],[523,796]],"content":"Calog\u00eda Cuv\u00e9e 'S'"},{"coord":[[74,816],[255,815],[255,829],[74,830]],"content":"\u00bfCu\u00e1l es su primer recuerdo de la"},{"coord":[[288,814],[464,814],[464,829],[288,829]],"content":"\u00bfC\u00f3mo va la tercera generaci\u00f3n"},{"coord":[[523,816],[638,816],[638,829],[523,829]],"content":"retorcidas que dan una"},{"coord":[[73,832],[199,832],[199,846],[73,846]],"content":"vi\u00f1a como algo propio"},{"coord":[[289,831],[476,832],[476,846],[289,845]],"content":"Me gustar\u00eda que mis hijos se incor"},{"coord":[[523,832],[626,832],[626,845],[523,845]],"content":"m\u00ednima producci\u00f3n."},{"coord":[[73,847],[275,847],[275,862],[73,862]],"content":"Cuando mi padre me dej\u00f3 formar mi"},{"coord":[[288,848],[482,848],[483,862],[288,862]],"content":"poren tras formarse y trabajar fuera."},{"coord":[[524,848],[634,849],[634,861],[524,860]],"content":"Intenso y muy fino en"},{"coord":[[73,865],[273,864],[273,878],[73,879]],"content":"primer majuelo vi\u00f1edo, en la Ribera"},{"coord":[[290,864],[487,864],[487,878],[290,878]],"content":"Ser\u00eda ideal mantener el car\u00e1cter fami"},{"coord":[[522,865],[633,865],[633,877],[522,878]],"content":"nariz, y bien perfilado"},{"coord":[[664,864],[735,864],[735,873],[664,873]],"content":"DOMINIO de CALOG\u00cdA"},{"coord":[[75,880],[258,881],[258,895],[75,894]],"content":"del Duero. Ten\u00eda yo unos 14 a\u00f1os."},{"coord":[[290,880],[483,880],[483,894],[290,894]],"content":"liar. Manuela estudia ADE y Publici"},{"coord":[[669,874],[731,875],[731,882],[669,881]],"content":"Ny Jos\u00e9 Manuel Perez Oreit"},{"coord":[[522,882],[636,882],[636,894],[522,894]],"content":"en boca. Tan opulento"},{"coord":[[73,897],[262,898],[261,912],[73,911]],"content":"Hoy esa vi\u00f1a sigue dando uva para"},{"coord":[[289,897],[416,897],[416,912],[289,912]],"content":"dad, y Mauro, Enolog\u00eda."},{"coord":[[522,898],[633,899],[633,911],[522,911]],"content":"como delicado, posee"},{"coord":[[74,913],[265,913],[265,929],[74,929]],"content":"Calog\u00eda y, por suerte, sigo contando"},{"coord":[[524,915],[639,915],[639,927],[524,928]],"content":"gran potencial de guar"},{"coord":[[675,921],[726,920],[726,929],[675,929]],"content":"RIBERA DEL DUERO"},{"coord":[[73,931],[267,931],[267,945],[73,945]],"content":"con mi padre, su apoyo y confianza."},{"coord":[[290,930],[472,929],[472,944],[290,945]],"content":"\u00bfHabr\u00e1 m\u00e1s etiquetas de Calog\u00eda"},{"coord":[[524,930],[640,930],[640,943],[524,943]],"content":"da. No todas las a\u00f1adas"},{"coord":[[290,946],[478,945],[478,960],[290,960]],"content":"No. El objetivo es mantener la filo"},{"coord":[[525,946],[640,946],[640,960],[525,959]],"content":"de Cuv\u00e9e S ver\u00e1n la luz."},{"coord":[[73,963],[262,962],[262,977],[73,978]],"content":"\u00bfCon qu\u00e9 abre usted una botella de"},{"coord":[[290,963],[489,963],[489,977],[290,976]],"content":"sof\u00eda y elaborar vinos que est\u00e9n en la"},{"coord":[[73,978],[122,979],[122,993],[73,992]],"content":"Calog\u00eda"},{"coord":[[292,979],[425,979],[425,992],[292,992]],"content":"\u00e9lite espa\u00f1ola y mundial."}]},"77":{"boxes":[{"coord":[[67,76],[217,76],[217,105],[67,106]],"content":"ARMON\u00cdA"},{"coord":[[229,77],[365,79],[364,114],[228,111]],"content":"El personaje"},{"coord":[[414,416],[701,416],[702,469],[414,470]],"content":"ESENCIA"},{"coord":[[505,480],[702,478],[702,531],[505,532]],"content":"DE LA"},{"coord":[[460,543],[708,543],[708,600],[461,601]],"content":"RIBERA"},{"coord":[[65,642],[680,642],[679,669],[65,669]],"content":"Dominio de Calog\u00eda, el proyecto de Jos\u00e9 Manuel P\u00e9rez Ovejas, acumula"},{"coord":[[66,668],[686,668],[686,694],[66,692]],"content":"reconocimientos. Su m\u00e9todo y su bodega de autor, muy francesa, muy"},{"coord":[[64,692],[687,692],[687,717],[64,717]],"content":"boutique, han cambiado muchos clich\u00e9s en la Denominaci\u00f3n de Origen."},{"coord":[[274,747],[491,745],[491,762],[274,764]],"content":"texto JAVIER OLIVARES LE\u00d3N"},{"coord":[[141,798],[235,797],[236,810],[141,811]],"content":"caba de volver de"},{"coord":[[283,797],[436,797],[437,812],[283,812]],"content":"\u00bfC\u00f3mo fue su 36\u00aa vendimia"},{"coord":[[499,797],[701,797],[701,813],[499,812]],"content":"Fue un reto, pero mi familia me apoy\u00f3."},{"coord":[[143,814],[247,814],[247,828],[143,828]],"content":"Valencia, donde ha"},{"coord":[[283,814],[468,815],[468,829],[283,828]],"content":"Arranc\u00f3 el 22 de septiembre, una de"},{"coord":[[499,814],[683,815],[683,829],[499,828]],"content":"Silvia, mi mujer, ten\u00eda claro que con"},{"coord":[[140,832],[247,832],[247,845],[140,845]],"content":"recibido un premio"},{"coord":[[282,831],[465,831],[465,845],[282,845]],"content":"las m\u00e1s tempranas que recuerdo. La"},{"coord":[[500,832],[688,832],[688,845],[500,846]],"content":"vi\u00f1edo propio y una dimensi\u00f3n con"},{"coord":[[141,848],[254,848],[254,862],[141,862]],"content":"como mejor en\u00f3logo"},{"coord":[[281,848],[471,848],[471,861],[281,861]],"content":"maduraci\u00f3n estaba adelantada hubo"},{"coord":[[500,847],[700,846],[700,862],[500,863]],"content":"trolable, el proyecto tendr\u00eda luz y credi"},{"coord":[[140,863],[262,864],[262,879],[140,877]],"content":"del a\u00f1o por su Calog\u00eda"},{"coord":[[282,864],[481,865],[481,879],[282,877]],"content":"lluvias intensas en invierno y primave"},{"coord":[[499,863],[697,863],[697,878],[499,878]],"content":"bilidad. Quer\u00eda hacer vinos con identi"},{"coord":[[281,881],[484,881],[484,894],[281,895]],"content":"ra, y un verano muy seco. 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Para lograrlo cui"}]},"81":{"boxes":[{"coord":[[66,78],[444,79],[444,112],[66,108]],"content":"DE DULCE Con nombre propio"},{"coord":[[328,188],[393,219],[385,233],[321,201]],"content":"EUKARYA"},{"coord":[[283,180],[303,189],[300,194],[281,185]],"content":"VERSIO"},{"coord":[[288,187],[414,250],[407,265],[281,202]],"content":"LLUC CRUSELLAS"},{"coord":[[286,250],[369,291],[362,305],[279,264]],"content":"XOCOLATA"},{"coord":[[271,268],[286,275],[283,281],[269,274]],"content":"ESTIL"},{"coord":[[296,277],[342,300],[335,312],[290,288]],"content":"DUBAI"},{"coord":[[210,311],[374,394],[353,436],[189,354]],"content":"DUBAI"},{"coord":[[189,359],[345,444],[328,496],[161,407]],"content":"DAAI"},{"coord":[[130,457],[294,542],[282,584],[114,511]],"content":"DUAT"},{"coord":[[109,512],[277,602],[252,648],[84,560]],"content":"DUBAI"},{"coord":[[72,736],[698,737],[698,801],[72,800]],"content":"La estrella chocolatera"},{"coord":[[103,806],[662,806],[662,869],[103,869]],"content":"de Oriente Pr\u00f3ximo"},{"coord":[[303,977],[464,976],[464,993],[303,994]],"content":"texto CARMEN GARIJO"},{"coord":[[86,886],[681,885],[681,911],[86,912]],"content":"De las redes sociales a la mesa, el furor por el Chocolate Dub\u00e1i"},{"coord":[[111,913],[659,912],[659,936],[111,939]],"content":"entra por la puerta grande en Club del Gourmet a base de"},{"coord":[[67,939],[699,938],[699,963],[67,964]],"content":"pistacho, cacao y kataifi. 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Todo un lujo"}]},"92":{"boxes":[{"coord":[[91,57],[216,57],[216,71],[91,72]],"content":"CLUB DEL GOURMET"},{"coord":[[128,71],[182,72],[182,86],[128,84]],"content":"El Corte Ingl\u00e9s"},{"coord":[[72,144],[585,144],[585,181],[72,181]],"content":"Crema de esp\u00e1rragos blancos con mostaza"},{"coord":[[72,204],[149,204],[149,217],[72,217]],"content":"Ingredientes"},{"coord":[[274,203],[680,204],[680,219],[274,218]],"content":"Elaboraci\u00f3n. Abrimos la conserva de los esp\u00e1rragos y reservamos el"},{"coord":[[273,220],[682,220],[682,234],[273,234]],"content":"agua de estos. Lavamos y cortamos el puerro en finas rodajitas solo"},{"coord":[[72,237],[194,237],[194,250],[71,250]],"content":"blancos en conserva"},{"coord":[[274,236],[653,236],[653,251],[274,251]],"content":"la parte blanca. 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Mezclamos bien y"},{"coord":[[72,369],[118,370],[117,383],[71,381]],"content":"Pomery"},{"coord":[[275,369],[536,369],[536,382],[275,382]],"content":"calentamos de nuevo sin que llegue a hervir."},{"coord":[[73,384],[97,385],[97,398],[72,396]],"content":"\u00b7 Sal"},{"coord":[[273,385],[666,385],[666,399],[273,399]],"content":"Servimos caliente, decoramos con unos picatostes, la yema de un"},{"coord":[[71,401],[132,402],[132,414],[71,413]],"content":"\u00b7 Pimienta"},{"coord":[[273,402],[403,401],[403,416],[273,417]],"content":"esp\u00e1rrago y cebollino."},{"coord":[[73,418],[142,418],[142,431],[73,430]],"content":"\u00b7 Picatostes"},{"coord":[[73,434],[137,434],[136,448],[72,447]],"content":". Cebollino"},{"coord":[[215,654],[303,647],[304,659],[215,664]],"content":"LA CATEDRAL DE NAVARRA"},{"coord":[[220,739],[306,730],[307,746],[220,753]],"content":"ESP\u00c1RRAGOS"},{"coord":[[57,796],[178,782],[179,796],[58,806]],"content":"er te Moutarde de Meaux Pomino"},{"coord":[[65,821],[151,812],[152,817],[66,830]],"content":"HJC CONDIMENTO EST MPERWE OUN"},{"coord":[[77,861],[176,843],[181,867],[79,885]],"content":"TARDE DE MEAUX"}]},"95":{"boxes":[{"coord":[[66,61],[207,61],[207,88],[66,88]],"content":"RECETAS"},{"coord":[[59,149],[504,149],[504,181],[59,181]],"content":"Jarrete con compota de manzana"},{"coord":[[267,205],[596,206],[596,220],[267,219]],"content":"Elaboraci\u00f3n. Pelamos y descorazonamos las manzanas."},{"coord":[[253,206],[254,221],[249,222],[247,206]],"content":"....."},{"coord":[[66,206],[142,206],[142,219],[66,219]],"content":"Ingredientes"},{"coord":[[64,221],[230,221],[230,234],[64,233]],"content":"\u00b7 Jarrete de ternera Casatoc, listo"},{"coord":[[268,222],[681,223],[681,237],[268,237]],"content":"Cortamos en trozos grandes. En una cacerola ponemos las manzanas,"},{"coord":[[65,239],[123,238],[123,250],[65,251]],"content":"para comer"},{"coord":[[269,238],[675,238],[675,254],[269,254]],"content":"el brandy, el agua, la nuez moscada, la canela, el jengibre rallado y el"},{"coord":[[66,254],[206,255],[206,267],[66,266]],"content":"\u00b7 45 manzanas rojas dulces"},{"coord":[[266,256],[355,255],[355,269],[266,270]],"content":"zumo de lim\u00f3n."},{"coord":[[269,271],[633,271],[633,286],[269,286]],"content":"Calentamos a fuego medio hasta que comience a hervir, luego"},{"coord":[[66,304],[190,304],[190,315],[66,315]],"content":"\u00b7 1 cucharadita de canela"},{"coord":[[267,305],[646,305],[646,319],[267,319]],"content":"cuando. Destapamos la cacerola, comprobamos si est\u00e1n tiernas"},{"coord":[[66,320],[229,321],[229,332],[66,332]],"content":"\u00b7 1 cucharadita de nuez moscada"},{"coord":[[265,321],[658,321],[658,335],[265,336]],"content":"las manzanas y retiramos del fuego. Si no fuera as\u00ed, dejamos unos"},{"coord":[[66,336],[230,336],[230,349],[66,349]],"content":"1 cucharadita de jengibre fresco"},{"coord":[[267,339],[352,338],[352,351],[267,351]],"content":"minutos m\u00e1s."},{"coord":[[66,353],[102,353],[102,364],[66,364]],"content":"rallado"},{"coord":[[266,354],[681,354],[681,368],[266,368]],"content":"Con ayuda de un tenedor aplastamos, dejando una textura irregular. Si"},{"coord":[[65,370],[180,370],[180,381],[65,381]],"content":"Zumo de medio lim\u00f3n"},{"coord":[[266,371],[532,370],[532,384],[266,384]],"content":"nos gusta m\u00e1s fina pasamos por la batidora."},{"coord":[[65,386],[230,386],[230,398],[65,397]],"content":"\u00b7 2 cucharadas de az\u00facar moreno"},{"coord":[[266,387],[674,387],[674,402],[266,401]],"content":"Para el jarrete de ternera seguimos las instrucciones del fabricante y"},{"coord":[[266,403],[590,403],[590,418],[266,418]],"content":"servimos junto con su salsa y la compota de manzana."},{"coord":[[268,436],[666,437],[666,451],[268,450]],"content":"*Podemos acompa\u00f1ar nuestra compota con frutos secos, pasas o"},{"coord":[[266,452],[376,453],[376,467],[266,465]],"content":"d\u00e1tiles troceados."}]},"94":{"boxes":[{"coord":[[89,56],[217,55],[217,71],[89,73]],"content":"CLUB DEL GOURMET"},{"coord":[[127,70],[181,70],[180,85],[127,84]],"content":"El Corte Ingl\u00e9s"},{"coord":[[70,143],[712,144],[712,177],[70,176]],"content":"Pollo asado Nacho Manzano con patatas caramelizadas"},{"coord":[[71,203],[150,203],[150,216],[71,216]],"content":"Ingredientes"},{"coord":[[273,201],[686,203],[686,217],[273,216]],"content":"Elaboraci\u00f3n. Lavamos bien las patatas. Si usamos patatas peque\u00f1as,"},{"coord":[[73,217],[195,218],[194,230],[73,230]],"content":"\u00b7 1 Pollo Nacho Manzano"},{"coord":[[275,219],[654,219],[654,233],[275,233]],"content":"las dejamos enteras con la piel. Si no, las partimos por la mitad."},{"coord":[[274,236],[656,236],[656,250],[274,250]],"content":"En una cacerola con abundante agua ponemos las patatas, sal y"},{"coord":[[72,251],[236,252],[236,263],[72,262]],"content":"\u00b7 2 cucharadas de aceite de oliva"},{"coord":[[274,252],[655,252],[655,267],[274,267]],"content":"cocemos durante 5 minutos. Deben estar tiernas por fuera, pero"},{"coord":[[72,269],[131,268],[131,278],[72,279]],"content":"virgen extra"},{"coord":[[274,268],[687,269],[687,283],[274,282]],"content":"firmes en el centro. Escurrimos las patatas y dejamos secar un par de"},{"coord":[[73,284],[185,284],[185,296],[73,296]],"content":"2 cucharadas de miel"},{"coord":[[273,285],[552,285],[552,299],[273,299]],"content":"minutos. Esto har\u00e1 que queden m\u00e1s crujientes."},{"coord":[[73,300],[198,301],[198,313],[73,312]],"content":"\u00b7 2 cucharadas de az\u00facar"},{"coord":[[275,301],[637,301],[637,315],[275,315]],"content":"En un bol mezclamos la miel, el az\u00facar y el vino. Reservamos."},{"coord":[[275,317],[661,317],[661,332],[275,332]],"content":"En una bandeja apta para horno colocamos las patatas precocidas"},{"coord":[[73,333],[147,333],[147,345],[73,345]],"content":"\u00b7 Tomillo fresco"},{"coord":[[273,335],[670,334],[670,348],[273,349]],"content":"en una sola capa. Salpimentamos, a\u00f1adimos el tomillo, el romero, la"},{"coord":[[73,350],[153,350],[153,361],[73,362]],"content":"\u00b7 Romero Fresco"},{"coord":[[274,351],[669,352],[669,365],[274,365]],"content":"salvia y el aceite de oliva. Removemos para que se impregnen todas"},{"coord":[[73,367],[142,367],[143,378],[73,378]],"content":"\u00b7 Salvia fresca"},{"coord":[[72,382],[95,382],[95,393],[72,393]],"content":"\u00b7 Sal"},{"coord":[[273,384],[652,384],[652,398],[273,398]],"content":"comiencen a dorarse. Sacamos la bandeja del horno, vertemos la"},{"coord":[[70,399],[161,399],[161,412],[70,412]],"content":"\u00b7 Pimienta variada"},{"coord":[[273,401],[688,401],[688,414],[273,414]],"content":"mezcla de miel, az\u00facar y vino sobre las patatas y removemos. Volvemos"},{"coord":[[274,434],[679,433],[679,447],[274,447]],"content":"haya caramelizado y las patatas est\u00e9n tiernas y bien doradas. A mitad"},{"coord":[[274,450],[649,450],[649,464],[274,464]],"content":"de este segundo horneado, removemos suavemente para que se"},{"coord":[[273,466],[685,466],[685,480],[273,480]],"content":"cubran por todos lados con la mezcla caramelizada. Mientras se hacen"},{"coord":[[275,483],[659,483],[659,496],[275,496]],"content":"las patatas podemos ir horneando el pollo seg\u00fan instrucciones del"},{"coord":[[274,498],[686,499],[686,513],[274,513]],"content":"fabricante. Servimos inmediatamente, decoramos con las arom\u00e1ticas y"},{"coord":[[275,516],[481,516],[481,530],[275,530]],"content":"regamos con la salsa caramelizada."}]},"93":{"boxes":[{"coord":[[70,4],[223,4],[223,34],[70,34]],"content":"RECETAS"},{"coord":[[68,98],[421,98],[420,135],[68,132]],"content":"Pasta con salsa de foie gras"},{"coord":[[69,160],[153,160],[153,174],[69,175]],"content":"Ingredientes"},{"coord":[[584,159],[728,160],[728,175],[584,174]],"content":"Elaboraci\u00f3n. Ponemos"},{"coord":[[584,178],[738,178],[738,192],[584,192]],"content":"abundante agua a hervir"},{"coord":[[584,196],[725,196],[725,209],[584,210]],"content":"en una olla, a\u00f1adimos"},{"coord":[[585,213],[739,214],[739,227],[585,227]],"content":"sal. Agregamos la pasta"},{"coord":[[584,231],[729,230],[729,244],[584,245]],"content":"y cocinamos siguiendo"},{"coord":[[585,248],[717,248],[717,262],[585,262]],"content":"las instrucciones del"},{"coord":[[585,266],[712,265],[712,278],[585,279]],"content":"fabricante. Antes de"},{"coord":[[584,301],[751,300],[751,315],[584,315]],"content":"ml del agua de cocci\u00f3n de"},{"coord":[[584,319],[732,317],[732,332],[584,333]],"content":"la pasta. Escurrimos la"},{"coord":[[584,338],[713,338],[713,350],[584,351]],"content":"pasta y reservamos."},{"coord":[[584,353],[747,354],[747,369],[584,367]],"content":"En una sart\u00e9n agregamos"},{"coord":[[584,371],[697,371],[697,385],[584,385]],"content":"el aceite de oliva,"},{"coord":[[583,389],[734,389],[734,402],[583,402]],"content":"calentamos y a\u00f1adimos"},{"coord":[[585,406],[706,407],[706,421],[584,420]],"content":"la cebolla troceada"},{"coord":[[91,430],[176,430],[176,453],[91,453]],"content":"Castaing"},{"coord":[[585,424],[727,424],[727,438],[585,438]],"content":"finamente. Subimos el"},{"coord":[[585,442],[742,442],[742,456],[585,456]],"content":"fuego y vertemos el vino."},{"coord":[[586,459],[734,459],[734,473],[586,473]],"content":"Dejamos que se cocine"},{"coord":[[584,476],[745,477],[745,492],[584,491]],"content":"durante 12 minutos para"},{"coord":[[583,494],[750,495],[750,509],[583,509]],"content":"que el alcohol se evapore,"},{"coord":[[584,513],[733,513],[733,526],[584,526]],"content":"concentrando el aroma."},{"coord":[[584,529],[712,530],[712,544],[584,543]],"content":"Bajamos el fuego al"},{"coord":[[584,547],[717,547],[717,561],[584,561]],"content":"m\u00ednimo, a\u00f1adimos la"},{"coord":[[584,565],[734,566],[734,579],[584,578]],"content":"salsa de foie. Movemos"},{"coord":[[584,584],[716,584],[716,596],[584,596]],"content":"suavemente con una"},{"coord":[[584,600],[709,601],[709,613],[584,613]],"content":"cuchara de madera"},{"coord":[[585,618],[725,618],[725,631],[585,631]],"content":"hasta que se disuelva"},{"coord":[[584,636],[719,636],[719,650],[584,650]],"content":"completamente en la"},{"coord":[[585,653],[737,653],[737,666],[585,667]],"content":"sart\u00e9n. Incorporamos la"},{"coord":[[585,671],[744,671],[744,684],[585,685]],"content":"nata l\u00edquida, removemos."},{"coord":[[586,688],[743,689],[743,702],[586,701]],"content":"Cocinamos a fuego lento"},{"coord":[[586,706],[718,706],[717,720],[586,719]],"content":"durante 23 minutos,"},{"coord":[[584,722],[701,723],[701,737],[584,737]],"content":"hasta que la salsa"},{"coord":[[585,741],[707,742],[706,755],[585,754]],"content":"empiece a espesar"},{"coord":[[586,758],[665,759],[665,772],[586,772]],"content":"ligeramente."},{"coord":[[586,776],[719,777],[719,791],[586,790]],"content":"Sazonamos con sal y"},{"coord":[[586,794],[698,794],[698,808],[586,808]],"content":"pimienta al gusto."},{"coord":[[584,811],[715,812],[715,826],[584,825]],"content":"A\u00f1adimos la pasta y"},{"coord":[[584,830],[710,830],[710,843],[584,843]],"content":"un poco de agua de"},{"coord":[[586,846],[714,846],[714,860],[586,860]],"content":"la cocci\u00f3n al gusto,"},{"coord":[[586,864],[725,865],[725,878],[586,877]],"content":"removemos hasta que"},{"coord":[[585,881],[716,882],[716,896],[585,894]],"content":"la salsa emulsione y"},{"coord":[[584,900],[724,900],[724,913],[584,913]],"content":"tengamos una textura"},{"coord":[[585,918],[643,918],[643,931],[585,930]],"content":"cremosa."},{"coord":[[584,934],[724,935],[724,950],[584,949]],"content":"Retiramos del fuego y"},{"coord":[[584,953],[751,952],[751,966],[584,966]],"content":"servimos. 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En"},{"coord":[[487,254],[743,254],[743,271],[487,272]],"content":"todas las facetas se come y se habla de comida."},{"coord":[[486,290],[743,290],[743,305],[486,306]],"content":"\u00bfHa cambiado la relaci\u00f3n del hombre con la"},{"coord":[[487,308],[750,307],[750,323],[487,324]],"content":"cocina entre Los dos lados ... y Todos los lados"},{"coord":[[487,325],[557,326],[557,340],[487,339]],"content":"de la cama"},{"coord":[[488,361],[744,360],[744,375],[488,376]],"content":"torio m\u00edtico o eras Ferran Adri\u00e0 o ... Ahora los"},{"coord":[[488,378],[731,379],[731,394],[488,394]],"content":"hombres presumen, suben reels, hacen masa"},{"coord":[[489,396],[747,396],[747,412],[489,412]],"content":"madre y hasta sus fermentados. La cocina se ha"},{"coord":[[488,413],[702,414],[702,430],[488,429]],"content":"democratizado, y en la pel\u00edcula se nota."},{"coord":[[487,430],[751,430],[751,447],[487,447]],"content":"Antes de Furia, \u00bf qu\u00e9 pensaba del veganismo"},{"coord":[[487,448],[748,449],[748,464],[487,463]],"content":"Sent\u00eda curiosidad. Furia me oblig\u00f3 a entrar de"},{"coord":[[488,466],[747,467],[747,482],[488,481]],"content":"lleno en ese universo y descubr\u00ed recetas y pro"},{"coord":[[489,483],[743,483],[743,499],[489,500]],"content":"ductos que no habr\u00eda probado. Meterme en el"},{"coord":[[488,502],[746,501],[746,517],[488,518]],"content":"personaje me ampli\u00f3 el paladar ... y la mirada."},{"coord":[[487,520],[738,518],[738,534],[488,536]],"content":"\u00bfAyuda nacer en una familia de cocineros"},{"coord":[[489,536],[744,536],[744,553],[489,552]],"content":"Crec\u00ed entre cazuelas, vapores y voces de \u00a1cui"},{"coord":[[487,554],[742,554],[742,571],[487,571]],"content":"dado, que quema. Ese universo forma parte"},{"coord":[[488,571],[740,572],[740,589],[488,588]],"content":"de m\u00ed y me ayud\u00f3 much\u00edsimo para construir"},{"coord":[[489,588],[725,588],[725,606],[489,606]],"content":"el personaje. Me dio verdad, naturalidad y"},{"coord":[[485,607],[731,607],[731,623],[485,622]],"content":"memoria corporal, gestos, olores y sabores."},{"coord":[[486,624],[718,624],[718,640],[486,640]],"content":"\u00bfCocina bien \u00bf Cu\u00e1l es su especialidad"},{"coord":[[488,641],[732,642],[732,658],[488,657]],"content":"Cocino rico con el famoso lo que haya en la"},{"coord":[[486,660],[740,660],[740,675],[486,675]],"content":"nevera a veces sorprende m\u00e1s que una receta"},{"coord":[[487,676],[744,677],[744,692],[487,692]],"content":"elaborada. Me queda bien el arroz en todas sus"},{"coord":[[487,694],[726,695],[725,710],[487,709]],"content":"versiones. Donde hay arroz, hay esperanza."},{"coord":[[488,711],[705,711],[705,729],[488,730]],"content":"\u00bfEl capricho gastron\u00f3mico m\u00e1s caro"},{"coord":[[226,739],[471,738],[471,778],[226,780]],"content":"Pilar Castro"},{"coord":[[488,729],[734,729],[734,745],[488,745]],"content":"Unas trufas frescas. Ese aroma deber\u00eda ven"},{"coord":[[488,748],[608,748],[608,762],[488,762]],"content":"derse como perfume."},{"coord":[[487,766],[633,765],[633,779],[487,780]],"content":"\u00bfLa comida m\u00e1s ex\u00f3tica"},{"coord":[[487,782],[742,783],[742,797],[487,797]],"content":"Prob\u00e9 medusa en un viaje. La textura era sor"},{"coord":[[94,804],[472,803],[472,841],[94,843]],"content":"Naci\u00f3 en una familia de"},{"coord":[[487,800],[737,800],[737,815],[488,816]],"content":"prendente, casi filos\u00f3fica. Una vez en la vida."},{"coord":[[487,817],[732,817],[732,833],[487,833]],"content":"\u00bfUn sabor de la infancia que no ha vuelto"},{"coord":[[55,842],[470,840],[470,874],[55,876]],"content":"cocineros, y es chef vegana en"},{"coord":[[489,836],[746,836],[746,851],[489,850]],"content":"Unas natillas de una vecina, con el punto exac"},{"coord":[[487,853],[729,853],[729,869],[487,868]],"content":"to entre dulce y suave que no he conseguido"},{"coord":[[25,873],[472,873],[472,907],[25,907]],"content":"la serie de moda. Prob\u00f3 una"},{"coord":[[488,870],[689,870],[689,886],[488,885]],"content":"replicar. Prefiero el recuerdo intacto."},{"coord":[[485,888],[621,887],[622,902],[485,904]],"content":"\u00bfAlg\u00fan rito culinario"},{"coord":[[35,907],[471,907],[471,944],[35,944]],"content":"vez la medusa, pero nunca la"},{"coord":[[487,906],[734,907],[734,921],[487,920]],"content":"Me encanta elegir la m\u00fasica, cortar, remover,"},{"coord":[[487,925],[733,925],[733,938],[487,938]],"content":"esperar ... La mesa es un escenario con cosas"},{"coord":[[32,941],[468,939],[469,976],[32,980]],"content":"pondr\u00eda en su c\u00e9lebre arroz."},{"coord":[[489,941],[735,941],[735,957],[489,957]],"content":"que no suceden en ning\u00fan otro lugar. Comer"},{"coord":[[487,959],[680,959],[680,973],[487,974]],"content":"juntos siempre cuenta una historia."},{"coord":[[240,1000],[472,998],[472,1017],[240,1018]],"content":"texto JAVIER OLIVARES LE\u00d3N"},{"coord":[[266,1024],[473,1023],[473,1042],[266,1044]],"content":"foto JUAN CARLOS MAURI"}]},"96":{"boxes":[{"coord":[[88,57],[219,56],[219,72],[89,74]],"content":"CLUB DEL GOURMET"},{"coord":[[128,71],[184,72],[184,86],[128,85]],"content":"El Corte Ingl\u00e9s"},{"coord":[[75,145],[497,144],[497,179],[75,180]],"content":"Wafels con milhojas de manzana"},{"coord":[[73,203],[149,203],[149,217],[73,217]],"content":"Ingredientes"},{"coord":[[273,203],[349,203],[349,217],[273,216]],"content":"Elaboraci\u00f3n."},{"coord":[[73,218],[190,219],[190,231],[73,230]],"content":"\u00b7 4 wafels Casa Stroop"},{"coord":[[72,235],[180,236],[180,248],[72,247]],"content":"\u00b7 4 manzanas golden"},{"coord":[[275,236],[668,236],[668,251],[275,250]],"content":"removemos hasta integrar todo, reservamos. Calentamos una sart\u00e9n,"},{"coord":[[274,253],[670,253],[670,267],[274,267]],"content":"y cuando empiece a humear, vamos a\u00f1adiendo el az\u00facar poco a poco."},{"coord":[[276,269],[657,269],[657,283],[275,282]],"content":"Vamos caramelizando el az\u00facar a fuego mediobajo hasta conseguir"},{"coord":[[72,284],[142,284],[142,297],[72,296]],"content":"\u00b7 Pizca de sal"},{"coord":[[276,286],[664,286],[664,299],[276,299]],"content":"un tono dorado, no dej\u00e1ndolo demasiado oscuro, porque el caramelo"},{"coord":[[275,302],[685,302],[685,316],[275,316]],"content":"quedar\u00e1 amargo. Descorazonamos y pelamos las manzanas. Con ayuda"},{"coord":[[274,318],[652,318],[652,332],[274,332]],"content":"de una mandolina cortamos en finas l\u00e1minas. Ponemos en nuestro"},{"coord":[[273,335],[691,335],[691,349],[273,348]],"content":"molde o moldes el caramelo cubriendo toda la base y paredes. A\u00f1adimos"},{"coord":[[273,351],[664,352],[664,365],[273,365]],"content":"las l\u00e1minas de manzana, entre capa y capa espolvoreamos la mezcla"},{"coord":[[275,368],[665,368],[665,382],[275,382]],"content":"de az\u00facar y maizena. As\u00ed repetiremos hasta tener el molde completo."},{"coord":[[274,401],[671,401],[671,414],[274,414]],"content":"molde que usemos si son varios vasitos de manera individual tardar\u00e1"},{"coord":[[275,417],[666,417],[666,431],[275,431]],"content":"menos y si lo hacemos en un molde m\u00e1s grande y \u00fanico tardar\u00e1 m\u00e1s."},{"coord":[[275,433],[699,433],[699,448],[275,448]],"content":"Sacamos del horno, desmoldamos sobre nuestro wafel y servimos caliente."},{"coord":[[275,466],[697,466],[697,480],[275,480]],"content":"* La mezcla de la milhoja caliente con helado de vainilla es maravillosa."},{"coord":[[62,630],[172,609],[176,627],[66,650]],"content":"CASA STROOP"},{"coord":[[88,645],[151,632],[154,645],[91,659]],"content":"BAKERY"},{"coord":[[0,680],[249,648],[254,685],[0,714]],"content":"CASA Y STROOP"}]},"91":{"boxes":[{"coord":[[66,61],[209,61],[209,88],[66,87]],"content":"RECETAS"},{"coord":[[334,666],[702,663],[702,691],[334,694]],"content":"ensar en Navidad hace la boca"},{"coord":[[349,695],[702,693],[702,721],[349,725]],"content":"agua a cualquiera. Pasar horas"},{"coord":[[356,723],[702,723],[702,751],[356,751]],"content":"en la cocina, quiz\u00e1 no tanto."},{"coord":[[355,750],[702,752],[702,781],[355,779]],"content":"Sin embargo, esta temporada,"},{"coord":[[403,778],[702,779],[702,808],[403,807]],"content":"con Club del Gourmet y"},{"coord":[[365,806],[703,807],[702,838],[365,835]],"content":"dos detallitos, solo habr\u00e1 que"},{"coord":[[350,837],[703,837],[703,866],[350,868]],"content":"preocuparse de lucir una mesa"},{"coord":[[490,862],[700,864],[700,898],[490,896]],"content":"bonita y disfrutar."},{"coord":[[415,957],[703,956],[704,974],[415,976]],"content":"platos, fotos y estilismo RAQUEL CARMONA"}]},"98":{"boxes":[{"coord":[[265,414],[453,414],[453,449],[265,448]],"content":"FA\u00c7ONNABLE"},{"coord":[[235,876],[549,884],[547,964],[235,958]],"content":"Faconnable"},{"coord":[[355,967],[446,967],[446,977],[355,977]],"content":"UCH RIVIERA"}]},"99":{"boxes":[{"coord":[[195,509],[586,509],[586,560],[195,562]],"content":"Marc O'Polo"},{"coord":[[291,576],[490,576],[490,598],[291,598]],"content":"EST. IN STOCKHOLM"},{"coord":[[290,964],[493,964],[493,992],[290,992]],"content":"Gisele B\u00fcndchen"}]}}}
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