:quality(65)/es/data/129/logo.png?9c94ba9251d89ed50b8718f8bff41a9e){kind=logo}
Condis
Supermercados
Condis Folleto life > 03/12/2025 - 06/01/2026/2026 > Ofertas
desde miércoles 03/12/2025 hasta martes 06/01/2026
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:quality(65)/es/data/129/80585/0.jpg?t=1764754033 "Condis Folleto life > 03/12/2025 - 06/01/2026/2026 > Ofertas")
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¡Los nuevos precios de descuento en tu mercancía favorita de Condis ya están disponibles! A partir del 03/12/2025, podrás encontrar un nuevo folleto de Condis con un gran número de ofertas atractivas y precios especiales que no encontrarás en ningún otro lado. Puedes ver todas las ofertas que te trae esta nueva campaña en su nuevo folleto de 28 páginas. En el catálogo de Condis encontrarás todos tus productos favoritos a precios de descuento.
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Talla l'alvocat i el cogombre"},{"coord":[[475,241],[559,241],[559,253],[475,253]],"content":"a bastonets fins."},{"coord":[[475,271],[688,272],[688,284],[475,283]],"content":"Els rotllets est\u00e9n una o dues l\u00e0mines de"},{"coord":[[475,287],[680,288],[680,300],[475,299]],"content":"salm\u00f3 fumat sobre la taula, amb un film"},{"coord":[[84,304],[353,304],[353,324],[84,324]],"content":"FARCITS DE FORMATGE CREMA,"},{"coord":[[474,303],[691,304],[691,316],[474,316]],"content":"transparent a sota. Untahi una capa fina"},{"coord":[[82,324],[360,324],[360,342],[82,342]],"content":"HERBES, COGOMBRE I ALVOCAT,"},{"coord":[[474,318],[687,319],[687,332],[474,331]],"content":"del farcit de formatge i col \u00b7 loca al centre"},{"coord":[[84,344],[315,344],[315,361],[84,361]],"content":"ARREBOSSATS AMB SESAM"},{"coord":[[475,335],[703,335],[703,347],[475,347]],"content":"els bastonets d'alvocat i cogombre. Enrotlla"},{"coord":[[474,349],[704,349],[704,363],[474,363]],"content":"fins a formar un cilindre compacte. Repeteix"},{"coord":[[475,366],[653,366],[653,378],[475,378]],"content":"amb la resta de l\u00e0mines de salm\u00f3."},{"coord":[[475,397],[705,396],[705,409],[475,409]],"content":"Arrebossa els rotllets amb el s\u00e8sam i talla'ls"},{"coord":[[475,413],[588,413],[588,424],[475,425]],"content":"en peces de 2 a 3 cm."},{"coord":[[475,444],[596,444],[596,459],[475,459]],"content":"INGREDIENTS"},{"coord":[[474,532],[535,532],[535,544],[474,544]],"content":"\u00b7 1\/2 alvocat"},{"coord":[[481,553],[568,554],[568,565],[481,565]],"content":"1\/4 de cogombre"},{"coord":[[475,574],[668,574],[668,586],[475,586]],"content":"\u00b7 1 cullerada sopera de ceba cruixent"},{"coord":[[482,594],[656,594],[656,609],[482,608]],"content":"Anet fresc o cibulet picat fi, al gust"},{"coord":[[479,616],[640,615],[640,627],[479,628]],"content":"Pebre negre acabat de moldre"},{"coord":[[479,636],[559,636],[559,648],[479,648]],"content":"Pell de llimona"},{"coord":[[477,656],[647,658],[646,671],[477,670]],"content":"\u00b7 Llavors de s\u00e8sam per al topping"},{"coord":[[478,691],[571,691],[571,710],[478,711]],"content":"CONSELL"},{"coord":[[478,721],[694,721],[694,736],[478,735]],"content":"Per facilitar el tall, pots congelar els rotllets."},{"coord":[[547,824],[668,824],[668,842],[547,842]],"content":"MARIDATGE"},{"coord":[[504,853],[527,853],[527,858],[504,858]],"content":"BLUME"},{"coord":[[546,855],[592,855],[592,866],[546,866]],"content":"BLUME"},{"coord":[[547,869],[576,869],[575,879],[547,879]],"content":"Blanc"},{"coord":[[547,883],[584,883],[584,892],[547,892]],"content":"RUEDA"},{"coord":[[554,980],[647,979],[647,990],[554,990]],"content":"Mira el PAS A PAS"},{"coord":[[554,994],[660,994],[660,1004],[554,1004]],"content":"de totes les receptes"}]},"3":{"boxes":[{"coord":[[49,0],[699,0],[699,12],[49,12]],"content":"A Condis trobaras les novetats Royal, ideals per a les festes de Nadal. Una seleccio exquisida de sabors del mar que donar\u00e0"},{"coord":[[47,12],[718,12],[718,26],[47,26]],"content":"un toc especial als teus \u00e0pats. Destaquen els llomets de salm\u00f3 fumat extra, tendres i melosos, i el salm\u00f3 fumat edici\u00f3 limitada,"},{"coord":[[48,27],[711,27],[711,41],[48,41]],"content":"elaborat amb cura i amb un gust refinat. Completen la gamma els seitons en vinagre, amb el seu punt just d'acidesa, i els filets"},{"coord":[[48,41],[718,41],[718,56],[48,55]],"content":"d'anxova en oli d'oliva, intensos i saborosos, perfectes per gaudir com a aperitiu o per donar un toc gurmet als plats nadalencs."},{"coord":[[101,98],[124,98],[124,106],[101,105]],"content":"ROYAL"},{"coord":[[470,98],[493,98],[493,105],[470,104]],"content":"ROYAL"},{"coord":[[642,98],[665,98],[665,105],[641,104]],"content":"ROYAL"},{"coord":[[289,138],[318,138],[318,149],[289,150]],"content":"ROYAL"},{"coord":[[66,191],[180,190],[181,204],[66,204]],"content":"LLOMETS DE SALM\u00d3"},{"coord":[[252,191],[374,191],[374,204],[252,204]],"content":"SALM\u00d3 FUMAT ROYAL"},{"coord":[[434,191],[531,191],[531,203],[434,204]],"content":"FILETS D'ANXOVA"},{"coord":[[608,192],[714,192],[714,204],[608,204]],"content":"SEIT\u00d3 EN VINAGRE"},{"coord":[[67,207],[184,207],[184,220],[67,221]],"content":"FUMAT EXTRA ROYAL"},{"coord":[[252,207],[346,207],[346,220],[252,220]],"content":"EDICI\u00d3 LIMITADA"},{"coord":[[434,207],[553,207],[553,220],[434,220]],"content":"EN OLI D'OLIVA ROYAL"},{"coord":[[610,208],[648,207],[648,219],[610,220]],"content":"ROYAL"},{"coord":[[49,274],[263,274],[263,314],[49,314]],"content":"EL GUST DE"},{"coord":[[46,314],[340,314],[340,356],[46,357]],"content":"COMEN\u00c7AR BE"},{"coord":[[46,371],[208,371],[208,389],[46,388]],"content":"Una selecci\u00f3 d'aperitius"},{"coord":[[48,390],[277,388],[277,406],[48,408]],"content":"que combina tradici\u00f3 i sofisticaci\u00f3,"},{"coord":[[46,408],[223,407],[224,425],[46,426]],"content":"per obrir la gana amb estil."},{"coord":[[289,673],[561,674],[561,687],[289,686]],"content":"Els pat\u00e9s La Cuina estan elaborats amb ingredients"},{"coord":[[302,688],[561,688],[561,701],[302,701]],"content":"de primera qualitat. A Condis trobar\u00e0s pat\u00e9s amb"},{"coord":[[284,702],[560,703],[560,717],[284,716]],"content":"una base suau i saborosa de fetge de porc, la dol\u00e7or"},{"coord":[[237,716],[559,716],[559,731],[237,731]],"content":"afruitada de la poma, el toc suau de la ceba caramel \u00b7 litzada,"},{"coord":[[277,731],[563,731],[562,745],[277,745]],"content":"l'aroma terr\u00f3s dels bolets al pat\u00e9 dels boscos i el punt"},{"coord":[[608,727],[702,726],[702,739],[608,739]],"content":"MOUSSE D'\u00c0NEC"},{"coord":[[262,746],[560,746],[560,759],[262,759]],"content":"especiat del pebre negre. I tamb\u00e9 pots trobar la deliciosa"},{"coord":[[608,742],[681,743],[681,756],[608,755]],"content":"AMB BOLETS"},{"coord":[[257,760],[560,760],[560,774],[257,773]],"content":"mousse d'\u00e0nec amb bolets i xampany, una proposta m\u00e9s"},{"coord":[[609,759],[673,759],[673,770],[609,770]],"content":"I XAMPANY"},{"coord":[[303,774],[560,775],[560,789],[303,788]],"content":"refinada i elegant per als paladars m\u00e9s exigents."},{"coord":[[608,773],[701,774],[701,785],[608,785]],"content":"PAT\u00c9S LA CUINA"},{"coord":[[437,909],[525,910],[525,922],[437,921]],"content":"PAT\u00c9 AMB CEBA"},{"coord":[[608,909],[664,910],[664,921],[608,921]],"content":"PAT\u00c9 AMB"},{"coord":[[68,925],[160,925],[160,936],[68,936]],"content":"PAT\u00c9 AMB POMA"},{"coord":[[252,925],[361,925],[361,937],[252,937]],"content":"PAT\u00c9 DELS BOSCOS"},{"coord":[[437,925],[547,925],[547,937],[437,936]],"content":"CARAMEL \u00b7 LITZADA"},{"coord":[[607,925],[686,925],[686,937],[607,937]],"content":"PEBRE NEGRE"},{"coord":[[68,940],[160,940],[160,953],[68,953]],"content":"PAT\u00c9S LA CUINA"},{"coord":[[251,940],[341,940],[341,953],[251,953]],"content":"PAT\u00c9S LA CUINA"},{"coord":[[436,940],[528,940],[528,953],[436,953]],"content":"PAT\u00c9S LA CUINA"},{"coord":[[607,940],[700,940],[700,953],[607,953]],"content":"PAT\u00c9S LA CUINA"},{"coord":[[88,975],[168,976],[168,999],[88,998]],"content":"Condis"}]},"4":{"boxes":[{"coord":[[111,365],[189,365],[189,379],[111,380]],"content":"APERITIU"},{"coord":[[68,409],[272,408],[273,449],[69,451]],"content":"CLOISSES"},{"coord":[[70,450],[307,450],[307,492],[70,493]],"content":"AL VODKA"},{"coord":[[68,493],[399,493],[399,534],[67,534]],"content":"AMB CIBULET I"},{"coord":[[71,535],[405,535],[405,576],[71,577]],"content":"OUS DE SALMO"},{"coord":[[124,606],[170,608],[169,622],[124,620]],"content":"15 min"},{"coord":[[229,608],[304,608],[304,622],[229,621]],"content":"4 RACIONS"},{"coord":[[74,655],[191,654],[191,670],[74,670]],"content":"ELABORACI\u00d3"},{"coord":[[508,655],[629,656],[629,670],[508,669]],"content":"INGREDIENTS"},{"coord":[[72,702],[467,702],[467,715],[72,715]],"content":"Renta les clo\u00efsses sota aigua freda i reservales. En una paella fonda, posa l'oli,"},{"coord":[[74,717],[465,718],[465,731],[74,731]],"content":"les clo\u00efsses i el vodka. Tapa i deixa coure 12 min a foc fort, fins que comencin a"},{"coord":[[75,733],[465,733],[465,747],[75,746]],"content":"obrirse. Retira del foc i afegeixhi la pell ratllada de llimona, una mica de pebre"},{"coord":[[74,749],[188,749],[188,762],[74,762]],"content":"negre i el cibulet picat."},{"coord":[[508,741],[699,742],[699,755],[508,753]],"content":"\u00b7 2 cullerades d'oli d'oliva verge extra"},{"coord":[[507,763],[667,763],[667,775],[507,774]],"content":"\u00b7 Pell ratllada de llimona o llima"},{"coord":[[75,780],[445,780],[445,792],[75,792]],"content":"Serveix immediatament en cassoletes individuals i decora amb els ous de"},{"coord":[[507,784],[611,784],[611,796],[507,796]],"content":"\u00b7 Cibulet fresc picat"},{"coord":[[75,797],[158,797],[158,809],[75,809]],"content":"salm\u00f3 per sobre."},{"coord":[[510,804],[656,805],[656,817],[510,817]],"content":"\u00b7 Ous de salm\u00f3 o truita de riu"},{"coord":[[73,826],[165,826],[165,846],[73,846]],"content":"CONSELL"},{"coord":[[506,826],[674,826],[675,838],[506,838]],"content":"\u00b7 Pebre negre acabat de moldre"},{"coord":[[72,857],[343,857],[343,870],[72,869]],"content":"Tamb\u00e9 pots elaborar aquesta recepta amb musclos o"},{"coord":[[73,873],[328,872],[328,885],[73,886]],"content":"escopinyes, i substituir el vodka per vi blanc o cava."},{"coord":[[152,966],[269,966],[269,984],[152,984]],"content":"MARIDATGE"},{"coord":[[151,997],[194,996],[194,1008],[151,1009]],"content":"PULPO"},{"coord":[[151,1011],[195,1011],[195,1022],[151,1022]],"content":"Albari\u00f1o"},{"coord":[[469,1004],[564,1003],[564,1015],[469,1016]],"content":"Mira el PAS A PAS"},{"coord":[[152,1024],[217,1024],[217,1036],[152,1035]],"content":"RIES BAIXES"},{"coord":[[470,1018],[578,1019],[578,1030],[470,1029]],"content":"de totes les receptes"},{"coord":[[654,1033],[735,1033],[735,1057],[654,1057]],"content":"Condis"}]},"0":{"boxes":[{"coord":[[347,68],[501,68],[501,114],[347,113]],"content":"Condis"},{"coord":[[59,165],[366,163],[367,214],[59,216]],"content":"UN NADAL"},{"coord":[[60,219],[537,218],[538,273],[60,274]],"content":"PER ASSABORIR"},{"coord":[[69,293],[232,293],[232,314],[69,314]],"content":"Inspiraci\u00f3 i sabors"},{"coord":[[69,317],[336,316],[336,335],[69,337]],"content":"per a unes festes molt nostres"}]},"5":{"boxes":[{"coord":[[48,14],[490,14],[490,51],[48,51]],"content":"MARIDATGE DE SABORS"},{"coord":[[52,68],[539,68],[539,84],[52,84]],"content":"Una taula de formatges \u00e9s molt m\u00e9s que un aperitiu \u00e9s una invitaci\u00f3 a compartir,"},{"coord":[[52,87],[545,87],[545,103],[52,102]],"content":"a descobrir sabors i a brindar pel moment. A les nostres botigues t'esperen noves"},{"coord":[[53,105],[538,105],[538,122],[53,121]],"content":"varietats exclusives, plenes de matisos, que pots acompanyar amb ra\u00efm, figues,"},{"coord":[[51,124],[448,124],[448,141],[51,140]],"content":"fruita seca o melmelades. Un plaer que sempre t\u00e9 gust de festa."},{"coord":[[76,179],[99,179],[99,184],[76,184]],"content":"Beluz"},{"coord":[[53,255],[167,255],[167,268],[53,268]],"content":"BELAI DO IDIAZ\u00c1BAL"},{"coord":[[278,256],[444,255],[444,268],[278,269]],"content":"RONKARI DO RONCAL CURAT"},{"coord":[[514,256],[664,256],[664,268],[514,268]],"content":"AHUYENTALOBOS OVELLA"},{"coord":[[51,286],[238,286],[238,299],[51,299]],"content":"Un formatge pur d'ovella amb molta"},{"coord":[[280,285],[466,285],[466,299],[280,299]],"content":"De sabor intens, amb un toc picant i"},{"coord":[[514,286],[722,286],[722,298],[514,298]],"content":"Elaborat amb llet crua, \u00e9s molt aromatic"},{"coord":[[52,301],[240,300],[240,313],[52,313]],"content":"personalitat, de gust fort i un final en"},{"coord":[[279,301],[452,301],[452,313],[279,313]],"content":"manteg\u00f3s al paladar, \u00e9s ideal per"},{"coord":[[514,300],[692,300],[692,313],[514,312]],"content":"i untu\u00f3s en boca; amb un caracter"},{"coord":[[53,314],[140,314],[139,327],[53,327]],"content":"boca persistent."},{"coord":[[280,314],[472,314],[472,327],[280,327]],"content":"combinar amb el raim, la melmelada"},{"coord":[[512,314],[624,315],[624,328],[512,327]],"content":"lleugerament picant."},{"coord":[[282,330],[351,329],[351,342],[282,342]],"content":"el codonyat."},{"coord":[[152,358],[226,358],[226,367],[152,367]],"content":"VI BLANC JOVE"},{"coord":[[380,358],[471,358],[471,369],[380,368]],"content":"VI NEGRE CRIAN\u00c7A"},{"coord":[[613,357],[707,357],[707,368],[613,368]],"content":"VI NEGRE CRIAN\u00c7A"},{"coord":[[153,370],[228,370],[228,379],[153,380]],"content":"VINYA DEL MAR"},{"coord":[[381,371],[420,371],[420,379],[381,379]],"content":"EDERRA"},{"coord":[[614,369],[731,369],[731,380],[614,380]],"content":"MARQUES DE C\u00c1CERES"},{"coord":[[53,504],[174,505],[174,517],[53,516]],"content":"7 CORONES MESCLA,"},{"coord":[[280,504],[383,504],[383,517],[280,517]],"content":"AHUYENTALOBOS"},{"coord":[[513,506],[618,505],[618,518],[513,518]],"content":"AHUYENTALOBOS"},{"coord":[[52,535],[220,535],[220,547],[52,548]],"content":"Una del\u00edcia nascuda a les terres"},{"coord":[[280,535],[450,534],[450,548],[280,548]],"content":"Els tres asos de l'empresa familiar"},{"coord":[[515,536],[719,536],[719,549],[515,548]],"content":"Els encenalls de pernil i espatlla ib\u00e8rics"},{"coord":[[51,549],[255,549],[255,563],[51,562]],"content":"toledanes. Presenta un toc afruitat que"},{"coord":[[280,549],[430,549],[430,562],[280,562]],"content":"catalana el formatge d'ovella,"},{"coord":[[280,563],[437,564],[437,577],[280,576]],"content":"el de vaca i el de cabra, premiat"},{"coord":[[514,550],[687,550],[687,563],[514,563]],"content":"li aporten una sofisticaci\u00f3 gurmet"},{"coord":[[51,564],[215,564],[216,577],[51,577]],"content":"recorda el pr\u00e9ssec o l'albercoc."},{"coord":[[515,565],[654,566],[654,578],[515,576]],"content":"\u00fanica en la seva categoria."},{"coord":[[280,578],[373,579],[373,591],[280,590]],"content":"internacionalment"},{"coord":[[152,606],[244,605],[244,617],[152,618]],"content":"VI BLANC O ROSAT"},{"coord":[[379,606],[484,605],[484,617],[379,618]],"content":"VI NEGRE GARNATXA"},{"coord":[[151,618],[230,618],[230,629],[151,629]],"content":"VI\u00d1AS DE ANNA"},{"coord":[[378,617],[469,617],[469,629],[378,629]],"content":"RAMON ROQUETA"},{"coord":[[613,607],[682,606],[682,618],[613,618]],"content":"VI BLANC SEC"},{"coord":[[613,619],[698,619],[698,630],[613,631]],"content":"BACH EXTR\u00cdSIMO"},{"coord":[[35,705],[166,704],[167,741],[35,743]],"content":"OBRIR"},{"coord":[[309,704],[712,704],[712,719],[309,718]],"content":"Pots encarregar les safates d'embotits preparades amb antelaci\u00f3"},{"coord":[[30,739],[227,740],[227,777],[30,776]],"content":"I GAUDIR"},{"coord":[[309,727],[704,726],[705,739],[309,739]],"content":"A les nostres botigues amb aparador de xarcuteria al tall, oferim la possibilitat de reservar"},{"coord":[[310,740],[697,740],[697,752],[310,752]],"content":"amb antelaci\u00f3 safates d'embotits i formatges preparades pels nostres experts, que trien"},{"coord":[[311,753],[734,753],[734,766],[311,765]],"content":"acuradament els millors productes per oferirvos qualitat i sabor excepcionals. Hem seleccionat"},{"coord":[[312,767],[703,767],[703,778],[312,778]],"content":"aquestes 4 varietats perqu\u00e8 gaudiu d'una experi\u00e8ncia gastron\u00f2mica de primera i pugueu"},{"coord":[[311,780],[454,780],[454,790],[311,791]],"content":"sorprendre en qualsevol ocasi\u00f3."},{"coord":[[310,812],[427,812],[427,823],[310,824]],"content":"ASSORTIT D'IB\u00c8RICS"},{"coord":[[514,812],[652,811],[652,824],[514,824]],"content":"FORMATGES ESPECIALS"},{"coord":[[309,832],[482,831],[482,843],[309,844]],"content":"Xori\u00e7o i llonganissa ib\u00e8rics REVISAN"},{"coord":[[512,831],[646,831],[646,844],[512,844]],"content":"Rullo de cabra EL PASTOR"},{"coord":[[311,849],[474,848],[474,859],[311,859]],"content":"Centre d'espatlla d'enceball ib\u00e8rica"},{"coord":[[515,847],[593,846],[593,858],[515,859]],"content":"Brie PR\u00c9SIDENT"},{"coord":[[310,875],[414,875],[414,887],[310,887]],"content":"Llom ib\u00e8ric ALJOMAR"},{"coord":[[515,863],[635,862],[635,874],[515,875]],"content":"Gouda anyell FRIC\u00d3 ORO"},{"coord":[[516,878],[593,878],[593,890],[516,890]],"content":"T\u00caTE DE MOINE"},{"coord":[[516,894],[620,894],[620,905],[516,905]],"content":"Cheddar FAYREFIELD"},{"coord":[[514,910],[595,909],[595,920],[514,921]],"content":"Blau BERGADER"},{"coord":[[310,945],[492,945],[492,958],[310,958]],"content":"ASSORTIT D'EMBOTITS VARIATS"},{"coord":[[512,946],[647,946],[647,958],[512,959]],"content":"FORMATGES MANXECS"},{"coord":[[311,966],[495,965],[495,977],[311,977]],"content":"Salami a les fines herbes, CASAPONZA"},{"coord":[[515,965],[663,966],[663,977],[515,977]],"content":"FLOR DE ESGUEVA vell d'ovella"},{"coord":[[310,981],[475,980],[475,992],[310,992]],"content":"Centre d'espatlla d'enceball ib\u00e8rica"},{"coord":[[515,981],[568,981],[568,992],[515,992]],"content":"DM d'ovella"},{"coord":[[78,1008],[160,1007],[161,1031],[78,1032]],"content":"Condis"},{"coord":[[311,1008],[466,1008],[466,1021],[311,1020]],"content":"Llonganissa de pag\u00e8s SUBIRATS"},{"coord":[[515,996],[632,996],[632,1008],[515,1008]],"content":"GARC\u00cdA BAQUERO semi"},{"coord":[[514,1011],[684,1011],[684,1023],[514,1024]],"content":"GARC\u00cdA BAQUERO LA CAVA ART\u00c9S"},{"coord":[[310,1025],[418,1024],[418,1036],[310,1036]],"content":"Xori\u00e7o ib\u00e8ric REVISAN"}]},"6":{"boxes":[{"coord":[[425,46],[636,46],[636,66],[425,66]],"content":"ELS NOSTRES EXPERTS"},{"coord":[[425,68],[708,69],[708,89],[425,88]],"content":"DE CONDIS ET RECOMANEN ..."},{"coord":[[51,101],[255,100],[255,142],[51,143]],"content":"TANDEM"},{"coord":[[52,141],[242,141],[242,186],[52,187]],"content":"SUBLIM"},{"coord":[[426,130],[733,130],[733,142],[426,142]],"content":"Pernil de ra\u00e7a Duroc, amb un gust suau i una textura melosa, ideal"},{"coord":[[424,143],[656,143],[656,154],[424,155]],"content":"per als qui busquen un sabor equilibrat i aromatic."},{"coord":[[501,190],[547,190],[547,198],[501,198]],"content":"ESPATLLA"},{"coord":[[649,188],[684,188],[684,199],[649,199]],"content":"PERNIL"},{"coord":[[501,201],[572,201],[572,209],[501,209]],"content":"GRAN RESERVA,"},{"coord":[[649,199],[721,200],[721,210],[649,210]],"content":"GRAN RESERVA,"},{"coord":[[51,215],[226,215],[226,232],[51,231]],"content":"El pernil ib\u00e8ric t\u00e9 aquell punt"},{"coord":[[499,221],[539,221],[539,231],[500,232]],"content":"CONDIS"},{"coord":[[648,221],[689,221],[689,232],[648,232]],"content":"CONDIS"},{"coord":[[52,234],[248,234],[248,249],[52,250]],"content":"magic que converteix qualsevol"},{"coord":[[51,253],[245,252],[245,268],[51,268]],"content":"moment en una festa. Cada tall"},{"coord":[[52,272],[244,272],[244,287],[52,287]],"content":"revela una intensitat de sabors"},{"coord":[[53,291],[267,291],[267,305],[53,306]],"content":"que mereixen un acompanyament"},{"coord":[[51,310],[299,309],[299,325],[51,325]],"content":"a l'altura. 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El seu punt"},{"coord":[[424,673],[594,673],[594,685],[424,686]],"content":"De porcs alimentats amb gla i criats"},{"coord":[[224,695],[354,695],[354,707],[224,707]],"content":"d'acidesa neteja el paladar"},{"coord":[[424,685],[579,686],[579,697],[424,697]],"content":"en llibertat, presenta una textura"},{"coord":[[649,679],[697,680],[697,690],[648,690]],"content":"ESPATLLA"},{"coord":[[51,696],[197,695],[197,707],[51,707]],"content":"sense amagarne els matisos,"},{"coord":[[648,690],[720,691],[720,702],[648,701]],"content":"DE GLA IB\u00c9RICA,"},{"coord":[[52,710],[188,710],[188,723],[52,724]],"content":"i n'amplifiquen la profunditat."},{"coord":[[224,709],[363,709],[363,723],[224,723]],"content":"i dona protagonisme al sabor"},{"coord":[[425,698],[558,698],[558,709],[425,710]],"content":"suculenta i un gust profund i"},{"coord":[[425,711],[574,711],[574,722],[425,722]],"content":"arom\u00e0tic caracter\u00edstica gla."},{"coord":[[650,714],[694,714],[694,722],[650,721]],"content":"GUIJUELO"},{"coord":[[224,726],[271,726],[271,738],[224,738]],"content":"del pernil."},{"coord":[[649,725],[691,725],[691,733],[649,733]],"content":"REVISAN"},{"coord":[[52,751],[120,751],[119,764],[52,764]],"content":"Marida amb"},{"coord":[[223,752],[291,752],[291,766],[223,765]],"content":"Marida amb"},{"coord":[[51,766],[147,766],[147,779],[51,779]],"content":"un Rioja crian\u00e7a"},{"coord":[[53,779],[146,780],[146,793],[53,792]],"content":"o un Ribera jove."},{"coord":[[224,766],[308,766],[308,780],[224,779]],"content":"un Albari\u00f1o de"},{"coord":[[224,781],[318,781],[318,794],[224,793]],"content":"R\u00edas Baixas o un"},{"coord":[[226,795],[330,795],[330,808],[226,808]],"content":"Verdejo de Rueda."},{"coord":[[51,838],[117,839],[117,851],[51,850]],"content":"AMB CAVA"},{"coord":[[53,851],[133,852],[133,864],[53,863]],"content":"UN CONTRAST"},{"coord":[[224,838],[303,839],[303,852],[224,851]],"content":"AMB VI DOL\u00c7"},{"coord":[[424,835],[591,835],[591,847],[424,846]],"content":"d'intensitat \u00fanica,amb greix infiltrat"},{"coord":[[648,832],[698,832],[698,842],[648,842]],"content":"ESPATLLA"},{"coord":[[223,851],[312,851],[312,864],[223,863]],"content":"UN MARIDATGE"},{"coord":[[423,847],[582,847],[582,859],[423,858]],"content":"i un sabor complex que reflecteix"},{"coord":[[649,841],[721,843],[720,855],[649,852]],"content":"DE GLA IB\u00c8RICA,"},{"coord":[[54,864],[128,863],[128,875],[54,876]],"content":"REFRESCANT"},{"coord":[[225,864],[276,864],[276,875],[225,875]],"content":"GURMET"},{"coord":[[423,860],[536,860],[536,871],[423,871]],"content":"l'essencia de la devesa."},{"coord":[[650,866],[685,866],[685,874],[650,874]],"content":"CAFINA"},{"coord":[[53,887],[174,887],[174,900],[53,900]],"content":"Les bombolles i l'acidesa"},{"coord":[[223,888],[335,888],[335,900],[223,899]],"content":"El contrast entre el dol\u00e7"},{"coord":[[51,904],[180,903],[180,915],[51,916]],"content":"del cava realcen la textura"},{"coord":[[225,902],[329,903],[329,916],[225,915]],"content":"i el salat desperta una"},{"coord":[[51,918],[171,918],[171,931],[51,932]],"content":"suau i untuosa del pernil."},{"coord":[[224,918],[327,918],[327,932],[224,932]],"content":"harmonia sorprenent"},{"coord":[[52,934],[165,935],[164,947],[52,946]],"content":"Una combinaci\u00f3 alegre"},{"coord":[[224,934],[335,934],[335,948],[224,947]],"content":"i sofisticada. Cada glop"},{"coord":[[54,950],[93,950],[93,963],[54,962]],"content":"i festiva."},{"coord":[[223,951],[332,950],[332,962],[223,962]],"content":"subratlla les notes m\u00e9s"},{"coord":[[223,965],[363,965],[363,978],[223,978]],"content":"intenses i elegants del pernil."},{"coord":[[426,967],[648,967],[648,982],[426,982]],"content":"NOSALTRES EL TALLEM PER TU"},{"coord":[[52,988],[121,989],[120,1000],[52,1000]],"content":"Marida amb"},{"coord":[[425,988],[679,988],[679,999],[425,1000]],"content":"A les nostres botigues amb aparador de xarcuteria al tall,"},{"coord":[[52,1003],[145,1003],[145,1016],[52,1015]],"content":"un cava reserva"},{"coord":[[224,1003],[288,1003],[288,1016],[224,1016]],"content":"Marida amb"},{"coord":[[425,1001],[667,1001],[667,1013],[425,1013]],"content":"et preparem el pernil o l'espatlla a talls i t'ho ensobrem"},{"coord":[[53,1017],[128,1017],[128,1029],[53,1029]],"content":"del Pened\u00e8s."},{"coord":[[223,1017],[330,1018],[330,1031],[223,1030]],"content":"un Pedro Xim\u00e9nez."},{"coord":[[426,1014],[636,1014],[636,1026],[426,1026]],"content":"perqu\u00e8 nom\u00e9s hagis de gaudirne amb els teus"},{"coord":[[427,1027],[575,1027],[575,1038],[427,1038]],"content":"Deixa'ns ferte la vida m\u00e9s facil *"},{"coord":[[426,1044],[522,1044],[522,1053],[426,1053]],"content":"*Servei amb cost addicional."},{"coord":[[670,1039],[750,1039],[750,1065],[670,1065]],"content":"Condis"}]},"8":{"boxes":[{"coord":[[90,82],[286,82],[286,127],[90,127]],"content":"BISQUE"},{"coord":[[557,90],[635,90],[635,102],[557,102]],"content":"ENTRANT"},{"coord":[[89,130],[286,130],[286,177],[89,176]],"content":"DE RAP"},{"coord":[[88,176],[350,177],[349,224],[88,223]],"content":"I GAMBES"},{"coord":[[140,278],[206,278],[206,293],[140,293]],"content":"1 h 30 min"},{"coord":[[272,279],[348,280],[347,293],[272,291]],"content":"4 RACIONS"},{"coord":[[87,336],[203,335],[203,352],[88,353]],"content":"ELABORACI\u00d3"},{"coord":[[422,336],[542,336],[542,352],[422,352]],"content":"INGREDIENTS"},{"coord":[[87,384],[365,384],[365,397],[87,397]],"content":"Separa els caps i les closques de les gambes. En una"},{"coord":[[421,383],[499,384],[498,397],[421,396]],"content":"Per a la bisque"},{"coord":[[87,399],[359,399],[359,413],[87,413]],"content":"olla gran, sofregeixlos amb les espines del rap amb"},{"coord":[[87,415],[381,415],[381,429],[87,429]],"content":"un bon raig d'oli, fins que agafin color. Afegeixhi la ceba,"},{"coord":[[88,431],[362,430],[362,444],[88,445]],"content":"el porro, la pastanaga i l'api, i continua el sofregit uns"},{"coord":[[87,446],[278,446],[278,459],[87,459]],"content":"minuts m\u00e9s. Salpebra lleugerament."},{"coord":[[422,445],[542,447],[541,459],[422,457]],"content":"\u00b7 Oli d'oliva verge extra"},{"coord":[[88,477],[374,477],[374,491],[88,491]],"content":"Incorpora el concentrat de tom\u00e0quet i el brandi, i deixa"},{"coord":[[421,467],[505,467],[505,479],[421,479]],"content":"\u00b7 1 ceba picada"},{"coord":[[86,493],[368,493],[368,507],[86,506]],"content":"evaporar l'alcohol. 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Despr\u00e9s, colaho amb un colador fi xino."},{"coord":[[422,551],[630,551],[630,562],[422,562]],"content":"\u00b7 1 cullerada de concentrat de tom\u00e0quet"},{"coord":[[421,572],[596,571],[596,583],[421,584]],"content":"\u00b7 1 copa petita de brandi o conyac"},{"coord":[[87,587],[369,587],[369,600],[87,600]],"content":"En una paella amb oli d'oliva i foc viu, salta els daus de"},{"coord":[[88,602],[371,602],[371,616],[88,616]],"content":"rap i les cues de gamba. Sala al gust i reserva. Serveix"},{"coord":[[88,618],[369,618],[369,632],[88,631]],"content":"la bisque amb els daus de rap i les cues de gamba per"},{"coord":[[86,633],[335,633],[335,647],[86,647]],"content":"sobre. Pots decorar amb unes herbes fresques."},{"coord":[[420,633],[553,633],[553,647],[420,647]],"content":"\u00b7 Sal i pebre blanc al gust"},{"coord":[[87,668],[179,668],[179,689],[87,689]],"content":"CONSELL"},{"coord":[[421,662],[483,663],[483,675],[421,673]],"content":"Per acabar"},{"coord":[[430,683],[576,683],[575,695],[430,695]],"content":"Lloms de rap tallats en daus"},{"coord":[[88,699],[392,699],[392,712],[88,712]],"content":"La bisque \u00e9s una crema tradicional francesa elaborada amb"},{"coord":[[87,715],[380,715],[380,728],[87,728]],"content":"peix o marisc. Tamb\u00e9 es pot fer amb llagostins, llamantol o"},{"coord":[[422,704],[581,704],[581,717],[422,716]],"content":"\u00b7 Cues pelades de les gambes"},{"coord":[[89,730],[376,730],[376,744],[89,744]],"content":"llagosta. L'arr\u00f2s s'utilitza per espessir la sopa, per\u00f2 es pot"},{"coord":[[422,724],[540,725],[540,737],[422,736]],"content":"\u00b7 Oli d'oliva verge extra"},{"coord":[[86,746],[331,746],[331,760],[86,760]],"content":"substituir per patata o una mica de crema de llet."},{"coord":[[168,962],[286,962],[286,979],[168,979]],"content":"MARIDATGE"},{"coord":[[123,967],[143,967],[143,972],[123,972]],"content":"FREYE"},{"coord":[[167,993],[252,992],[252,1004],[167,1004]],"content":"MASIA FREYE"},{"coord":[[168,1007],[231,1007],[231,1016],[168,1016]],"content":"PARELLADA"},{"coord":[[480,1002],[578,1001],[578,1012],[480,1012]],"content":"Mira el PAS A PAS"},{"coord":[[168,1019],[218,1019],[218,1029],[168,1030]],"content":"PENED\u00c8S"},{"coord":[[480,1016],[590,1017],[590,1028],[480,1026]],"content":"de totes les receptes"},{"coord":[[654,1033],[733,1033],[733,1056],[654,1056]],"content":"Condis"}]},"11":{"boxes":[]},"13":{"boxes":[]},"14":{"boxes":[{"coord":[[2,6],[164,4],[165,45],[2,48]],"content":"MELOS"},{"coord":[[502,13],[672,13],[672,31],[502,31]],"content":"PLAT PRINCIPAL"},{"coord":[[1,51],[267,50],[267,96],[1,97]],"content":"DE CABRIT"},{"coord":[[1,100],[245,98],[245,141],[1,144]],"content":"CONFITAT"},{"coord":[[6,145],[375,145],[375,190],[6,191]],"content":"EN OLI D'OLIVA"},{"coord":[[0,202],[348,202],[348,223],[0,224]],"content":"SALSA DE PASTANAGA I VI BLANC"},{"coord":[[53,264],[141,265],[141,281],[53,280]],"content":"3h 15 min"},{"coord":[[213,265],[300,266],[300,281],[213,280]],"content":"4 RACIONS"},{"coord":[[0,321],[141,321],[141,342],[0,342]],"content":"ELABORACI\u00d3"},{"coord":[[466,323],[614,323],[614,342],[466,341]],"content":"INGREDIENTS"},{"coord":[[0,378],[396,379],[396,395],[0,395]],"content":"Confitat del cabrit sala el cabrit i posa'l en una cassola ampla i"},{"coord":[[467,379],[545,379],[545,396],[467,395]],"content":"Per al cabrit"},{"coord":[[1,398],[437,398],[437,415],[1,415]],"content":"baixa. Cobreixlo completament amb oli, afegeixhi els alls, les herbes"},{"coord":[[0,418],[422,418],[422,433],[0,434]],"content":"arom\u00e0tiques, el pebre en gra i les cebes de platillo o les escalunyes."},{"coord":[[0,436],[435,436],[435,452],[0,451]],"content":"Cou a foc suau durant 2 h, o fins que la carn es desprengui dels ossos."},{"coord":[[481,430],[620,430],[620,445],[481,445]],"content":"tallada a trossos grans"},{"coord":[[0,453],[419,454],[419,471],[0,470]],"content":"Un cop cuit, retira el cabrit i deixa'l temperar. Desossa'l i reserva els"},{"coord":[[465,454],[734,455],[734,470],[465,470]],"content":"\u00b7 Oli d'oliva suau, suficient per cobrir la carn"},{"coord":[[0,474],[128,474],[128,489],[0,489]],"content":"ossos per a la salsa."},{"coord":[[466,479],[694,479],[694,495],[466,495]],"content":"\u00b7 1 cabe\u00e7a d'alls partida per la meitat"},{"coord":[[0,511],[406,511],[406,526],[0,526]],"content":"Posa la carn esmicolada dins un motlle folrat amb film o paper de"},{"coord":[[465,504],[646,504],[646,520],[465,521]],"content":"\u00b7 2 branques de roman\u00ed fresc"},{"coord":[[1,529],[419,529],[419,546],[1,546]],"content":"forn, premla b\u00e9. Reservaho a la nevera unes hores, fins que quedi"},{"coord":[[466,529],[657,529],[657,545],[466,545]],"content":"\u00b7 2 branques de farigola fresca"},{"coord":[[0,548],[206,548],[206,564],[0,565]],"content":"compacte i obtinguis una terrina."},{"coord":[[0,585],[415,585],[415,601],[0,601]],"content":"La salsa en una olla, amb un raig de l'oli del confitat, daura la ceba"},{"coord":[[466,578],[700,578],[700,596],[466,596]],"content":"\u00b7 1 cullerada de grans de pebre negre"},{"coord":[[0,605],[421,604],[421,619],[0,621]],"content":"i les pastanagues. Afegeixhi els ossos del cabrit i el vi blanc, i deixa"},{"coord":[[465,605],[502,605],[502,618],[465,618]],"content":"\u00b7 Sal"},{"coord":[[0,623],[400,623],[400,638],[0,638]],"content":"evaporar l'alcohol. Salpebra, cobreix amb aigua i cou a foc suau"},{"coord":[[0,642],[424,642],[424,656],[0,656]],"content":"durant 2 h. Retira els ossos i tritura la salsa fins a obtenir una textura"},{"coord":[[467,639],[552,640],[552,655],[467,654]],"content":"Per a la salsa"},{"coord":[[0,660],[76,661],[76,676],[0,675]],"content":"homogenia."},{"coord":[[466,664],[664,664],[664,680],[466,680]],"content":"\u00b7 1 ceba grossa, pelada i picada"},{"coord":[[2,697],[419,697],[419,713],[2,713]],"content":"La guarnici\u00f3 en una paella amb oli del confitat, salta els bolets i els"},{"coord":[[466,689],[751,689],[751,704],[466,705]],"content":"\u00b7 3 pastanagues pelades i tallades a rodanxes"},{"coord":[[0,715],[432,715],[432,733],[0,732]],"content":"alls, i salpebra al gust. Talla la xirivia en l\u00e0mines molt fines, fregeixles"},{"coord":[[0,735],[433,735],[433,751],[0,751]],"content":"en el mateix oli fins que agafin color i reservales en paper absorbent."},{"coord":[[466,739],[763,739],[763,755],[466,755]],"content":"\u00b7 Els ossos del cabrit un cop desossada la carn"},{"coord":[[0,771],[403,771],[403,787],[0,788]],"content":"Desemmotlla la terrina de cabrit, tallala en porcions individuals i"},{"coord":[[465,763],[544,763],[544,779],[465,779]],"content":"\u00b7 Sal i pebre"},{"coord":[[0,791],[417,791],[417,807],[0,807]],"content":"marcales en una paella pels dos costats. Serveixles amb la salsa"},{"coord":[[465,789],[519,789],[519,804],[465,804]],"content":"\u00b7 Aigua"},{"coord":[[3,810],[83,809],[83,825],[3,826]],"content":"la guarnici\u00f3."},{"coord":[[467,823],[576,822],[576,839],[467,839]],"content":"Per a la guarnici\u00f3"},{"coord":[[1,859],[114,858],[114,882],[1,882]],"content":"CONSELL"},{"coord":[[466,873],[676,873],[676,890],[466,889]],"content":"\u00b7 Oli del confitat per fregir la xirivia"},{"coord":[[0,895],[438,894],[438,910],[0,911]],"content":"Aquesta recepta no requereix grans habilitats, per\u00f2 s\u00ed temps i paciencia."},{"coord":[[0,913],[423,913],[423,929],[0,929]],"content":"Pots prepararla uns dies abans i nom\u00e9s escalfarla abans de servir."},{"coord":[[1,932],[428,932],[428,947],[1,948]],"content":"Si ho prefereixes, pots servir el cabrit sencer i prescindir de la terrina."},{"coord":[[1,950],[437,950],[437,967],[1,967]],"content":"Si no tens temps per fer la salsa, substitueix els ossos i l'aigua per brou"},{"coord":[[464,949],[566,948],[566,963],[464,964]],"content":"\u00b7 Oli del confitat"},{"coord":[[2,969],[112,969],[112,984],[2,984]],"content":"de pollastre suau."},{"coord":[[465,973],[583,974],[583,989],[465,989]],"content":"\u00b7 Sal i pebre negre"},{"coord":[[93,1087],[234,1087],[233,1109],[93,1108]],"content":"MARIDATGE"},{"coord":[[92,1124],[219,1124],[219,1138],[92,1138]],"content":"SANGRE DE TORO"},{"coord":[[28,1146],[71,1146],[71,1155],[28,1156]],"content":"Sangre de Tom"},{"coord":[[96,1141],[145,1142],[145,1154],[96,1153]],"content":"TORRES"},{"coord":[[471,1138],[583,1137],[583,1151],[471,1152]],"content":"Mira el PAS A PAS"},{"coord":[[93,1156],[169,1156],[169,1169],[93,1170]],"content":"CATALUNYA"},{"coord":[[471,1156],[601,1157],[600,1169],[470,1168]],"content":"de totes les receptes"},{"coord":[[686,1175],[774,1175],[773,1201],[686,1200]],"content":"Condis"}]},"12":{"boxes":[{"coord":[[146,81],[342,80],[342,135],[147,137]],"content":"PRESA"},{"coord":[[506,89],[650,89],[650,103],[506,104]],"content":"PLAT PRINCIPAL"},{"coord":[[147,141],[391,141],[391,189],[147,188]],"content":"IBERICA"},{"coord":[[144,195],[474,194],[474,251],[144,252]],"content":"AMB RAIM"},{"coord":[[151,266],[382,267],[382,285],[151,284]],"content":"CEBA DE PLATILLO I XIRIVIA,"},{"coord":[[152,285],[398,285],[398,302],[152,302]],"content":"AMB SALSA DE VERMUT NEGRE"},{"coord":[[279,361],[352,362],[352,374],[278,373]],"content":"4 RACIONS"},{"coord":[[152,414],[267,412],[267,428],[152,429]],"content":"ELABORACI\u00d3"},{"coord":[[475,413],[596,414],[596,428],[475,428]],"content":"INGREDIENTS"},{"coord":[[153,461],[437,462],[437,475],[153,474]],"content":"La presa ib\u00e9rica retira la carn de la nevera uns 30 min"},{"coord":[[475,461],[542,461],[542,472],[475,472]],"content":"Per a la carn"},{"coord":[[153,477],[436,477],[436,490],[153,489]],"content":"abans de cuinarla. Salpebra i marca les peces en una"},{"coord":[[152,493],[439,493],[439,505],[152,505]],"content":"paella amb un fil d'oli durant 2 min per cada costat, fins"},{"coord":[[152,508],[430,508],[430,521],[152,521]],"content":"a daurarles. Tapa la paella i coules a foc lent durant"},{"coord":[[476,503],[601,503],[601,515],[476,515]],"content":"\u00b7 1 porro la part blanca"},{"coord":[[152,524],[347,524],[347,537],[152,536]],"content":"10 min. Retirales i deixales reposar."},{"coord":[[475,523],[665,523],[665,537],[475,536]],"content":"\u00b7 Sal i pebre negre acabat de moldre"},{"coord":[[153,555],[446,555],[446,568],[153,567]],"content":"La salsa de vermut negre a la mateixa paella, sofregeix"},{"coord":[[475,544],[683,544],[682,558],[475,558]],"content":"\u00b7 1 branqueta de farigola fresca al gust"},{"coord":[[153,571],[429,571],[429,583],[153,583]],"content":"la ceba, el porro i l'all amb una mica d'oli. Incorpora el"},{"coord":[[475,572],[636,573],[636,586],[475,585]],"content":"Per a la salsa de vermut negre"},{"coord":[[153,587],[424,587],[424,599],[153,599]],"content":"vermut, deixa reduir i afegeixhi el brou de pollastre."},{"coord":[[153,602],[438,602],[438,615],[153,614]],"content":"Trituraho tot i abocaho a la mateixa paella. Incorpora"},{"coord":[[152,618],[425,618],[425,630],[152,630]],"content":"les patates de guarnici\u00f3 i cou a foc suau uns 20 min,"},{"coord":[[151,632],[448,632],[448,646],[151,646]],"content":"fins a obtenir una salsa espessa i brillant. Afegeix el ra\u00efm"},{"coord":[[475,636],[586,636],[586,648],[475,647]],"content":"\u00b7 1 ceba gran picada"},{"coord":[[152,649],[298,650],[298,662],[152,661]],"content":"2 min abans d'apagar el foc."},{"coord":[[475,677],[589,677],[589,690],[475,689]],"content":"\u00b7 Sal si \u00e9s necessari"},{"coord":[[154,696],[263,696],[263,709],[154,708]],"content":"la salsa i la guarnici\u00f3."},{"coord":[[475,705],[568,704],[568,717],[475,718]],"content":"Per a la guarnici\u00f3"},{"coord":[[150,729],[243,729],[243,747],[150,746]],"content":"CONSELL"},{"coord":[[152,759],[396,759],[396,771],[152,771]],"content":"Les carns ib\u00e8riques mariden molt b\u00e9 amb fruites,"},{"coord":[[151,774],[287,774],[287,787],[151,788]],"content":"que n'enriqueixen el sabor."},{"coord":[[477,767],[596,768],[596,780],[477,779]],"content":"\u00b7 Oli d'oliva verge extra"},{"coord":[[475,789],[506,789],[505,800],[475,799]],"content":"\u00b7 Sal"},{"coord":[[475,811],[653,811],[653,824],[475,823]],"content":"\u00b7 Roman\u00ed o farigola fresca al gust"},{"coord":[[179,965],[206,965],[205,975],[179,975]],"content":"COP DE MA"},{"coord":[[220,962],[338,962],[339,980],[220,980]],"content":"MARIDATGE"},{"coord":[[222,993],[292,992],[292,1004],[222,1005]],"content":"COP DE M\u00c5"},{"coord":[[221,1007],[256,1007],[256,1018],[220,1018]],"content":"Negre"},{"coord":[[486,1003],[582,1002],[582,1015],[486,1015]],"content":"Mira el PAS A PAS"},{"coord":[[223,1020],[286,1020],[286,1030],[223,1031]],"content":"TERRA ALTA"},{"coord":[[487,1018],[594,1018],[594,1029],[487,1029]],"content":"de totes les receptes"},{"coord":[[653,1033],[735,1033],[735,1057],[653,1058]],"content":"Condis"}]},"10":{"boxes":[{"coord":[[2,4],[303,2],[303,55],[2,58]],"content":"RAVIOLIS"},{"coord":[[512,6],[685,6],[685,24],[512,24]],"content":"PLAT PRINCIPAL"},{"coord":[[0,59],[370,58],[370,113],[0,114]],"content":"DE PILOTA I"},{"coord":[[3,113],[515,109],[515,175],[3,175]],"content":"CALDO LLEUGER"},{"coord":[[1,173],[318,174],[318,231],[1,230]],"content":"DE NADAL"},{"coord":[[162,273],[248,273],[247,288],[162,287]],"content":"6 RACIONS"},{"coord":[[0,329],[139,329],[139,349],[0,349]],"content":"ELABORACI\u00d3"},{"coord":[[430,330],[578,330],[578,349],[430,348]],"content":"INGREDIENTS"},{"coord":[[0,386],[393,386],[393,403],[0,403]],"content":"El caldo posa tots els ingredients en una olla gran i cobreixlos"},{"coord":[[431,386],[553,387],[553,402],[430,401]],"content":"Per al caldo lleuger"},{"coord":[[0,405],[398,405],[398,422],[0,422]],"content":"amb l'aigua. Porta a ebullici\u00f3 i retira les impureses de la superf\u00edcie."},{"coord":[[0,424],[379,424],[379,440],[0,441]],"content":"Afegeixhi sal i cou a foc suau durant unes 3 h. Cola el caldo i"},{"coord":[[0,444],[58,444],[58,457],[0,458]],"content":"reserva'l."},{"coord":[[0,480],[390,480],[390,497],[0,497]],"content":"El farcit de pilota en un bol, barreja b\u00e9 la carn picada amb l'all,"},{"coord":[[0,498],[399,498],[399,515],[0,516]],"content":"el julivert, els pinyons i la molla de pa escorreguda, fins a obtenir"},{"coord":[[432,486],[750,485],[750,502],[432,503]],"content":"\u00b7 1 nap, 1 pastanaga, 1 branca d'api, 1 porro i 1 ceba"},{"coord":[[0,518],[400,518],[400,534],[0,534]],"content":"una massa homog\u00e8nea. Reservala a la nevera mentre prepares"},{"coord":[[431,511],[509,512],[509,527],[431,526]],"content":"\u00b7 Sal al gust"},{"coord":[[0,537],[54,537],[54,552],[1,553]],"content":"la pasta."},{"coord":[[431,537],[603,538],[603,554],[431,552]],"content":"\u00b7 Uns grans de pebre negre"},{"coord":[[3,574],[391,574],[391,590],[3,590]],"content":"La pasta fresca forma un volc\u00e0 amb la farina i afegeix al centre"},{"coord":[[432,570],[561,570],[561,586],[432,585]],"content":"Per al farcit de pilota"},{"coord":[[0,593],[389,593],[389,609],[0,609]],"content":"els ous batuts, l'oli i la sal. Amassa fins a obtenir una pasta llisa"},{"coord":[[0,610],[379,610],[379,627],[0,627]],"content":"i el\u00e0stica. Deixala reposar 30 min, tapada amb film. Estirala"},{"coord":[[0,630],[395,630],[395,646],[0,647]],"content":"amb m\u00e0quina o corr\u00f3 fins que quedi molt fina posici\u00f3 67 si fas"},{"coord":[[0,649],[374,649],[374,664],[0,665]],"content":"servir m\u00e0quina. Talla la massa a quadres d'uns 8 cm x 8 cm."},{"coord":[[431,644],[608,644],[608,661],[431,660]],"content":"\u00b7 1 cullerada de julivert picat"},{"coord":[[0,686],[371,686],[371,702],[0,701]],"content":"Col \u00b7 loca petites porcions de farcit al centre de cada l\u00e0mina"},{"coord":[[0,705],[376,704],[376,721],[0,721]],"content":"de pasta, pinta les vores amb una mica d'aigua. Doblegales"},{"coord":[[431,695],[620,694],[620,710],[431,710]],"content":"\u00b7 Molla de pa remullada en llet"},{"coord":[[0,723],[379,723],[379,739],[0,739]],"content":"en forma de triangle i uneixne els extrems. Pressiona b\u00e9 per"},{"coord":[[0,742],[379,742],[380,757],[0,758]],"content":"segellar i eliminar l'aire. Reserva els raviolis sobre una safata"},{"coord":[[432,728],[560,729],[560,744],[432,743]],"content":"Per a la pasta fresca"},{"coord":[[0,761],[71,761],[71,776],[0,776]],"content":"enfarinada."},{"coord":[[433,779],[480,779],[480,794],[433,793]],"content":"\u00b7 2 ous"},{"coord":[[2,798],[360,798],[360,814],[2,814]],"content":"Cou els raviolis, les verdures i la botifarra en el caldo colat"},{"coord":[[0,817],[395,816],[395,832],[0,833]],"content":"durant 23 min. Disposa els raviolis als plats i mulla'ls amb el caldo."},{"coord":[[432,802],[594,802],[594,818],[432,818]],"content":"\u00b7 1 culleradeta d'oli d'oliva"},{"coord":[[431,829],[535,828],[535,842],[431,844]],"content":"\u00b7 1 pessic de sal"},{"coord":[[3,866],[115,866],[115,890],[3,889]],"content":"CONSELL"},{"coord":[[431,862],[543,861],[543,877],[431,877]],"content":"Per acabar el plat"},{"coord":[[432,886],[584,887],[584,903],[431,902]],"content":"\u00b7 Caldo de Nadal lleuger"},{"coord":[[2,903],[355,903],[355,919],[2,919]],"content":"Val la pena preparar una bona quantitat de caldo i raviolis,"},{"coord":[[1,923],[342,922],[342,937],[1,939]],"content":"perqu\u00e8 els pots congelar perfectament. Si prefereixes"},{"coord":[[432,912],[634,912],[635,926],[432,927]],"content":"\u00b7 Pastanaga tallada a daus petits"},{"coord":[[3,940],[341,940],[341,956],[3,956]],"content":"simplificarho, pots elaborar aquesta recepta amb caldo"},{"coord":[[432,936],[666,936],[666,951],[432,951]],"content":"\u00b7 Botifarra blanca tallada a daus petits"},{"coord":[[3,959],[116,959],[116,975],[3,974]],"content":"i raviolis preparats."},{"coord":[[431,962],[546,962],[546,977],[431,977]],"content":"\u00b7 Raviolis de pilota"},{"coord":[[99,1071],[238,1071],[238,1094],[99,1094]],"content":"MARIDATGE"},{"coord":[[97,1108],[200,1109],[200,1124],[97,1123]],"content":"XITXAREL.LO"},{"coord":[[98,1127],[133,1127],[133,1138],[98,1138]],"content":"Blanc"},{"coord":[[472,1124],[585,1124],[585,1139],[472,1139]],"content":"Mira el PAS A PAS"},{"coord":[[99,1141],[158,1142],[158,1155],[99,1154]],"content":"PENED\u00c9S"},{"coord":[[472,1142],[602,1143],[602,1156],[472,1155]],"content":"de totes les receptes"},{"coord":[[677,1161],[774,1162],[773,1187],[677,1186]],"content":"Condis"}]},"16":{"boxes":[{"coord":[[246,77],[388,77],[388,92],[246,92]],"content":"PLAT PRINCIPAL"},{"coord":[[220,130],[517,128],[517,174],[220,175]],"content":"CALDERETA"},{"coord":[[221,178],[668,176],[669,224],[221,225]],"content":"DE LLAMANTOL A"},{"coord":[[218,227],[668,228],[668,273],[218,271]],"content":"LA MENORQUINA"},{"coord":[[217,283],[477,283],[477,303],[217,303]],"content":"LA RECEPTA DELS PESCADORS"},{"coord":[[351,347],[424,349],[424,361],[351,360]],"content":"4 RACIONS"},{"coord":[[220,395],[554,395],[554,409],[220,409]],"content":"La caldereta \u00e9s el plat m\u00e9s emblem\u00e0tic de la cuina menorquina."},{"coord":[[220,411],[592,411],[592,425],[220,425]],"content":"Per Nadal la preparem amb llamantol, ja que la llagosta del Mediterrani"},{"coord":[[216,426],[445,426],[445,440],[216,440]],"content":"es troba en veda del 30 d'agost a l'1 d'abril."},{"coord":[[219,466],[337,466],[337,482],[219,483]],"content":"ELABORACI\u00d3"},{"coord":[[451,467],[573,467],[573,482],[451,482]],"content":"INGREDIENTS"},{"coord":[[217,514],[418,514],[418,527],[217,527]],"content":"Trosseja el llamantol, sala'l i reserva'l."},{"coord":[[217,545],[413,546],[413,559],[217,559]],"content":"En un calder\u00f3 de ferro o una cassola,"},{"coord":[[218,561],[424,561],[424,575],[218,575]],"content":"afegeix l'oli i sofregeixhi la ceba picada,"},{"coord":[[455,556],[535,556],[535,567],[455,566]],"content":"1 ceba grossa"},{"coord":[[220,576],[415,577],[415,590],[220,589]],"content":"fins que quedi transparent. 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Deixa't sorprendre"},{"coord":[[586,839],[742,839],[742,850],[586,850]],"content":"pel sabor i el cruixent d'aquesta"},{"coord":[[374,854],[532,855],[532,866],[374,866]],"content":"Imagina el sabor dol\u00e7 i suau de la"},{"coord":[[587,853],[632,853],[632,862],[587,863]],"content":"xocolata."},{"coord":[[374,868],[545,869],[545,880],[374,879]],"content":"xocolata blanca, per\u00f2 amb el magic"},{"coord":[[374,881],[559,881],[559,892],[374,893]],"content":"sabor dels deliciosos Jelly Kisses de Fini."},{"coord":[[611,931],[653,926],[654,936],[611,943]],"content":"LACASA"},{"coord":[[395,951],[439,945],[440,957],[395,962]],"content":"LACASA"},{"coord":[[612,950],[659,944],[659,949],[612,954]],"content":"Chocolate y Comobuxton"},{"coord":[[673,950],[699,948],[700,955],[673,958]],"content":"EAGLE"},{"coord":[[605,958],[605,934],[610,934],[610,958]],"content":"PREMIER"},{"coord":[[404,979],[430,977],[430,981],[405,984]],"content":"Chocolate"},{"coord":[[588,991],[730,992],[730,1005],[587,1003]],"content":"LACASA torr\u00f3 de cacauets"},{"coord":[[375,1013],[515,1013],[515,1026],[375,1025]],"content":"LACASA torr\u00f3 de xocolata"},{"coord":[[586,1004],[671,1004],[671,1016],[586,1017]],"content":"amb mel EAGLE"},{"coord":[[374,1027],[436,1026],[436,1038],[374,1039]],"content":"estil DUBAI"},{"coord":[[586,1021],[757,1022],[757,1034],[586,1033]],"content":"Sofisticat torr\u00f3 de xocolata Lacasa"},{"coord":[[375,1043],[512,1044],[512,1055],[375,1055]],"content":"Xocolata de primera qualitat,"},{"coord":[[585,1035],[744,1035],[744,1047],[585,1047]],"content":"amb cacauets Eagle doblement"},{"coord":[[375,1057],[530,1057],[530,1068],[375,1068]],"content":"amb cremos farciment de festuc"},{"coord":[[585,1049],[748,1048],[748,1059],[585,1060]],"content":"daurats amb mel i un punt de sal."},{"coord":[[375,1069],[520,1069],[520,1081],[375,1080]],"content":"i cruixents fils de massa de full."},{"coord":[[586,1060],[751,1062],[750,1074],[586,1072]],"content":"Sense oli de palma, sense gluten."},{"coord":[[585,1074],[702,1074],[702,1086],[585,1087]],"content":"Apte per a vegetarians."},{"coord":[[92,1093],[176,1093],[176,1119],[92,1119]],"content":"Condis"},{"coord":[[375,1082],[512,1083],[512,1095],[375,1094]],"content":"Sense oli de palma. Apte per"},{"coord":[[376,1097],[442,1096],[442,1106],[376,1107]],"content":"a vegetarians."}]},"26":{"boxes":[{"coord":[[55,43],[372,42],[372,81],[55,82]],"content":"EL PLAER DE LES"},{"coord":[[54,80],[489,80],[489,121],[54,121]],"content":"BONES SOBRETAULES"},{"coord":[[56,137],[637,137],[637,154],[56,154]],"content":"Despr\u00e9s d'un bon \u00e0pat, arriba el moment de relaxarse, xerrar i assaborir sense presses."},{"coord":[[54,156],[683,156],[683,173],[54,173]],"content":"Et proposem una selecci\u00f3 de caf\u00e8s i infusions per gaudir de la sobretaula amb calma i bon gust."},{"coord":[[55,211],[169,211],[169,232],[55,232]],"content":"POSTGUST"},{"coord":[[55,247],[213,248],[213,260],[54,259]],"content":"Un c\u00f3ctel de caf\u00e8 per acabar"},{"coord":[[283,247],[366,247],[366,260],[283,260]],"content":"INGREDIENTS"},{"coord":[[54,263],[232,263],[232,276],[54,276]],"content":"la vetllada amb un toc sofisticat."},{"coord":[[55,287],[225,287],[224,298],[55,298]],"content":"Posa el caf\u00e8 espresso a la coctelera"},{"coord":[[56,300],[244,300],[244,312],[56,312]],"content":"juntament amb el rom i l'alm\u00edvar. Afegeix"},{"coord":[[55,315],[246,315],[246,327],[55,327]],"content":"gel i bat b\u00e9. Serveixho amb una lleugera"},{"coord":[[55,329],[201,329],[201,341],[55,341]],"content":"ratlladura de vainilla per sobre."},{"coord":[[289,319],[408,318],[408,330],[289,331]],"content":"aigua, sucre, una barreja"},{"coord":[[290,334],[404,333],[404,345],[291,346]],"content":"d'esp\u00e8ces i bitxo picant"},{"coord":[[283,351],[326,349],[327,361],[283,362]],"content":"\u00b7 Vainilla"},{"coord":[[351,427],[613,427],[613,448],[351,448]],"content":"CAFE ESPECIAT DE NADAL"},{"coord":[[352,466],[439,467],[439,479],[352,478]],"content":"Calid i aromatic."},{"coord":[[582,466],[664,465],[664,478],[582,478]],"content":"INGREDIENTS"},{"coord":[[351,488],[562,488],[562,501],[351,501]],"content":"Barreja el caf\u00e8 amb la llet calenta i afegeixhi"},{"coord":[[581,490],[674,490],[674,501],[581,501]],"content":"\u00b7 Caf\u00e8 acabat de fer"},{"coord":[[352,503],[550,503],[550,515],[352,515]],"content":"una mica de canyella, nou moscada i unes"},{"coord":[[581,506],[693,506],[693,517],[581,517]],"content":"\u00b7 Llet calenta opcional"},{"coord":[[351,518],[562,517],[562,530],[351,530]],"content":"gotes d'extracte de vainilla. Endolceix al gust"},{"coord":[[353,532],[553,532],[553,544],[353,544]],"content":"i decoraho amb una mica m\u00e9s de canyella"},{"coord":[[580,521],[666,521],[666,532],[580,533]],"content":"\u00b7 Canyella en pols"},{"coord":[[351,547],[400,546],[400,557],[351,558]],"content":"per sobre."},{"coord":[[581,537],[656,537],[655,549],[581,548]],"content":"\u00b7 Nou moscada"},{"coord":[[581,552],[667,552],[667,564],[581,563]],"content":"\u00b7 Un toc de vainilla"},{"coord":[[586,568],[672,567],[672,579],[586,580]],"content":"Sucre more o mel"},{"coord":[[55,643],[254,643],[254,664],[55,664]],"content":"INFUSI\u00d3 DIGESTIVA"},{"coord":[[54,682],[237,682],[237,695],[54,695]],"content":"Ideal per despr\u00e9s dels \u00e0pats m\u00e9s"},{"coord":[[284,682],[367,682],[367,695],[284,694]],"content":"INGREDIENTS"},{"coord":[[55,697],[271,697],[271,709],[55,709]],"content":"abundants, afavoreix la digesti\u00f3 i omple"},{"coord":[[54,713],[252,713],[252,724],[54,724]],"content":"la casa amb un aroma ben nadalenc."},{"coord":[[284,706],[367,706],[367,717],[284,717]],"content":"\u00b7 Fulles de menta"},{"coord":[[285,722],[341,722],[341,733],[285,732]],"content":"\u00b7 Camamilla"},{"coord":[[52,734],[247,734],[247,747],[52,746]],"content":"Bull aigua i afegeixhi tots els ingredients."},{"coord":[[286,737],[360,737],[360,748],[286,748]],"content":"\u00b7 Pell de taronja"},{"coord":[[55,749],[217,750],[217,761],[55,760]],"content":"Deixaho infusionar entre 5 i 7 min,"},{"coord":[[285,752],[427,752],[427,765],[285,765]],"content":"\u00b7 Un trosset de gingebre fresc"},{"coord":[[53,765],[201,765],[201,776],[53,776]],"content":"colaho i serveixho ben calent."},{"coord":[[283,768],[357,768],[357,780],[283,780]],"content":"\u00b7 Mel opcional"},{"coord":[[333,860],[726,860],[726,882],[333,883]],"content":"XOCOLATA CALENTA AMB TOC C\u00cdTRIC"},{"coord":[[335,901],[564,901],[564,914],[335,914]],"content":"Perfecta tant per a nens com per a adults."},{"coord":[[588,901],[669,902],[669,914],[588,913]],"content":"INGREDIENTS"},{"coord":[[335,923],[556,923],[556,936],[335,936]],"content":"Escalfa la llet amb la pell de taronja i el canonet"},{"coord":[[589,925],[614,925],[613,936],[589,935]],"content":"\u00b7 Llet"},{"coord":[[336,938],[555,938],[555,951],[336,951]],"content":"de canyella. Afegeixhi la xocolata trossejada i"},{"coord":[[588,941],[716,941],[716,952],[588,952]],"content":"\u00b7 Xocolata negra o amb llet"},{"coord":[[336,953],[529,953],[529,965],[336,965]],"content":"remena fins que es fongui completament."},{"coord":[[589,957],[659,958],[659,969],[589,968]],"content":". Pell de taronja"},{"coord":[[336,968],[528,969],[528,981],[336,981]],"content":"Abans de servir, retira la pell i la canyella."},{"coord":[[589,971],[692,972],[692,984],[589,983]],"content":"\u00b7 Canonet de canyella"},{"coord":[[656,1042],[735,1042],[735,1068],[656,1068]],"content":"Condis"}]},"18":{"boxes":[{"coord":[[55,344],[304,344],[304,386],[55,387]],"content":"PEIX FRESC"},{"coord":[[53,390],[703,391],[703,435],[53,435]],"content":"L'AUTENTIC SABOR DEL MAR"},{"coord":[[55,454],[713,454],[713,470],[55,470]],"content":"Per Nadal, el peix i el marisc s\u00f3n els grans protagonistes a taula. A Condis t'oferim una selecci\u00f3 que destaca per"},{"coord":[[54,473],[711,473],[711,490],[54,489]],"content":"la seva frescor, la qualitat i l'origen, amb productes que hem triat pe\u00e7a a pe\u00e7a per garantir que arribi a casa teva"},{"coord":[[55,492],[205,492],[205,507],[55,507]],"content":"en les millors condicions."},{"coord":[[57,758],[232,758],[232,777],[57,777]],"content":"LLAMANTOL BLAU"},{"coord":[[57,782],[228,782],[228,798],[57,798]],"content":"L'eleg\u00e2ncia del mar a taula"},{"coord":[[392,782],[583,782],[583,798],[392,797]],"content":"Una joia de les nostres costes"},{"coord":[[56,807],[346,807],[346,820],[56,820]],"content":"Tamb\u00e9 conegut com a gallec o europeu, \u00e9s una aut\u00e9ntica"},{"coord":[[391,807],[691,807],[691,821],[391,820]],"content":"El nostre rap de costa artesanal es reconeix a simple vista,"},{"coord":[[58,823],[357,823],[357,836],[58,836]],"content":"del\u00edcia del mar i un s\u00edmbol de qualitat. Procedent de la costa"},{"coord":[[392,823],[677,823],[677,837],[392,837]],"content":"i encara m\u00e9s al paladar. Procedent de la pesca di\u00e0ria i de"},{"coord":[[58,838],[355,838],[355,852],[58,852]],"content":"Cant\u00e0brica o Gal\u00edcia, el llam\u00e0ntol nacional destaca pel seu"},{"coord":[[392,838],[693,838],[693,853],[392,852]],"content":"proximitat, \u00e9s capturat a les nostres costes Vilanova, mar"},{"coord":[[59,854],[333,854],[333,868],[59,868]],"content":"color blau intens, la carn ferma i saborosa, i una frescor"},{"coord":[[391,853],[673,854],[673,868],[391,868]],"content":"Cant\u00e0bric i Gal\u00edcia, per pescadors que mantenen viva"},{"coord":[[58,871],[130,870],[130,883],[58,883]],"content":"incomparable."},{"coord":[[391,870],[444,870],[444,882],[391,882]],"content":"la tradici\u00f3."},{"coord":[[57,893],[361,893],[361,906],[57,906]],"content":"A diferencia del canadenc, t\u00e9 una textura m\u00e9s suculenta i un"},{"coord":[[391,893],[704,893],[704,907],[391,906]],"content":"A diferencia del rap importat, com l'irland\u00e8s, presenta un color"},{"coord":[[59,908],[371,908],[371,922],[59,922]],"content":"gust m\u00e9s fi. Les seves pinces allargades i el to brillant de la pell"},{"coord":[[391,908],[712,908],[712,922],[391,922]],"content":"marr\u00f3 verd\u00f3s i una pell molt brillant. Cada pe\u00e7a destaca per una"},{"coord":[[58,925],[150,925],[151,936],[58,937]],"content":"el fan inconfusible."},{"coord":[[392,924],[708,924],[708,938],[392,938]],"content":"carn rosada, ferma i suculenta, que gaireb\u00e9 no perd aigua en la"},{"coord":[[56,947],[341,948],[341,961],[56,960]],"content":"A Condis, t'oferim llamantols seleccionats, vius i frescos,"},{"coord":[[391,955],[603,955],[603,969],[391,969]],"content":"el fetge, una aut\u00e9ntica garantia de frescor."},{"coord":[[58,978],[364,978],[364,991],[58,992]],"content":"les garanties de tra\u00e7abilitat i origen. Una elecci\u00f3 excepcional"},{"coord":[[56,993],[303,994],[303,1008],[56,1008]],"content":"per donar un toc de luxe a qualsevol men\u00fa festiu."},{"coord":[[655,1032],[732,1032],[732,1056],[655,1057]],"content":"Condis"}]},"20":{"boxes":[{"coord":[[65,57],[323,58],[322,99],[65,98]],"content":"BROWNIES"},{"coord":[[499,60],[568,60],[568,75],[499,74]],"content":"POSTRE"},{"coord":[[65,101],[317,101],[317,143],[65,143]],"content":"AMB NATA"},{"coord":[[485,123],[531,125],[531,138],[484,136]],"content":"40 min"},{"coord":[[614,129],[692,129],[692,142],[614,142]],"content":"4 RACIONS"},{"coord":[[485,139],[553,139],[553,149],[485,148]],"content":"REFREDAR"},{"coord":[[68,185],[185,185],[185,201],[68,201]],"content":"ELABORACI\u00d3"},{"coord":[[444,185],[566,185],[566,200],[444,200]],"content":"INGREDIENTS"},{"coord":[[443,233],[521,233],[521,244],[443,244]],"content":"Per al brownie"},{"coord":[[66,247],[307,248],[307,261],[66,261]],"content":"enfarinales perqu\u00e8 no caiguin dins del motlle."},{"coord":[[67,279],[409,279],[409,293],[67,292]],"content":"Blanqueja el sucre amb l'ou fins a obtenir una massa homogenia."},{"coord":[[64,295],[371,296],[371,309],[64,308]],"content":"Fon la xocolata i la mantega al bany maria o al microones,"},{"coord":[[65,311],[261,311],[261,325],[65,324]],"content":"a intervals curts i a potencia m\u00ednima."},{"coord":[[450,315],[479,316],[478,327],[450,327]],"content":"1 ou"},{"coord":[[66,341],[384,341],[384,355],[66,355]],"content":"Barreja l'ou i el sucre amb la farina i les nous, fent moviments"},{"coord":[[68,358],[389,357],[389,371],[68,371]],"content":"envoltants. 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